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Pane integrale in pentola in ghisa

@AniphaeS

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· 11 months ago

Pane in pentola di ghisa

500g farina integrale
347g acqua
Sale un cucchiaino
6g di lievito di birra fresco

16h lievitazione ta

Impasto a mano ( giusto il tempo di mescolare gli ingredienti)

Cottura 30 min 250 °C con coperchio + 30 min 230°C senza coperchio

#laconfraternitadellapizza

#pentolainghisa

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Pane integrale in pentola in ghisa

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