The scientific theory initially accepted to explain the arrival of man in America is based on the idea that groups of Homo Sapiens entered the New World through the lands of Beringia, in a period between 14 and 10 thousand years ago. What is now the Bering Strait, between Asia and North America, was once a snowy plain, precisely because sea levels were lower than they are today, due to ongoing glaciation. Those groups of Sapiens, perhaps chasing herds of animals or searching for new lands, crossed Beringia and thus entered the New World. Some of them passed through the so-called “ice-free corridor”, others marched along the coast of North...

Rose and Pistachio Milk Cake Dive into the delicate flavors of our Rose and Pistachio Milk Cake, a perfect blend of floral notes and nutty undertones. 🌸🥜 Each bite is a whisper of rose and a crunch of pistachio, ideal for a refined dessert experience. Ingredients: Eggs: 4, separated Granulated sugar: 160g Rose syrup: 2 tbsp + 1-2 tbsp for topping Milk: 40ml Self-raising flour: 160g Baking powder: ½ tsp Ground cardamom: ½ tsp + pinch for topping Evaporated milk: 410g tin Full-fat milk: 200ml Double cream: 200ml + 300ml for topping Condensed milk: 150g Chopped pistachios, dried rose petals for decoration process: Prepare a baking dish and...

Enjoy a slice of heaven with our Samoa Cheesecake - a perfect blend of caramel, coconut, and chocolate! 🍰🍫🥥 Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 4 hours 65 minutes | Kcal: 580 kcal | Servings: 12 Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup melted unsalted butter 2 cups cream cheese, softened 1/2 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup shredded coconut, toasted 1 cup caramel sauce 1/2 cup semisweet chocolate chips, melted Directions: Preheat your oven to 325°F (163°C). Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan ...

Craving something unique? Try this luscious Pistachio Mousse Cheesecake – your taste buds will thank you! 🍽💚 Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes | Kcal: 380 kcal | Servings: 10 Ingredients: Crust: 1 cup digestive biscuit crumbs 1/2 cup roasted pistachios, finely ground 1/4 cup unsalted butter, melted Pistachio Layer: 1 cup pistachio paste 1/2 cup confectioners' sugar 2 cups heavy cream, chilled 1/2 teaspoon almond extract Topping: 1/2 cup chopped pistachios Whole pistachios for garnish Directions: Combine digestive biscuit crumbs, ground pistachios, and melted butter. P...

Feast your eyes and taste buds on this luscious No-Bake Peanut Butter Pie with a glossy ganache finish—every chocolate and peanut butter lover's dream! 🍫🥜❤️ Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 3 hours 50 minutes Kcal: 630 kcal | Servings: 8 servings Ingredients: 1 1/2 cups chocolate cookie crumbs 6 tablespoons unsalted butter, melted 2 cups creamy peanut butter 1 cup confectioners' sugar 1 cup cream cheese, softened 1/2 cup whole milk 1 cup dark chocolate chips 1/2 cup heavy cream 1/4 cup roasted peanuts, crushed 1/4 cup peanut butter cups, chopped Whipped cream, for garnish Directio...

3-INGREDIENT NO FLOUR CHOCOLATE CAKE Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes Kcal: Based on individual ingredient choices | Servings: 12 servings Ingredients: Cold large eggs (8 units) Coarsely chopped dark or semisweet chocolate (1 pound) Salted butter cut into pieces (2 sticks) Optional for topping: powdered sugar and berries Directions: Prepare your springform pan with parchment and foil for a water bath, and heat your oven to a moderate temperature. Whip eggs to a volume twice their original size using a mixer. Gently melt your butter and chocolate together until smooth. Fold the eggs into the chocolate ...

Elevate your dessert game with these Raspberry Chocolate Lava Cupcakes - they're a deliciously sophisticated twist on everyone's favorite treat! 🧁🎉 Prep Time: 30 minutes | Cooking Time: 22 minutes | Total Time: 52 minutes | Kcal: 320 kcal per cupcake | Servings: 12 cupcakes Ingredients: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup buttermilk 1/2 cup boiling water 1/2 cup raspberry preserves Fresh raspberries for garnish For the raspberry buttercream: 1 cu...

Ancient nomadic populations from the Neolithic found fertile places with a temperate climate in some areas of central Mexico and along the coast of the Caribbean Sea. Around 3000 BC, these groups of hunters and gatherers slowly transformed into farmers and their societies became sedentary, where the importance of the division of labor and elites grew more and more. Therefore, in the central area of ​​Mexico and on the southern coast of the Caribbean Sea, embryos of towns began to form, each of which was governed by lords who belonged to the upper classes, who had access to innovations and Above all, they were the intermediaries between th...

The archaeological zone of Teotihuacán, located approximately 40 kilometers northeast of Mexico City, was the scene, in 1520, of a bloody battle (Otumba). In that place, very different from how it is now, Hernán Cortés' army defeated thousands of Aztec soldiers, under the command of the new emperor Cuitlàhuac. In that place there were some mounds that looked like hills. In reality, they were the majestic pyramids of Teotihuacán, built more than a thousand years ago by a mysterious people, hidden underground, sediments and bushes that were formed in more than ten centuries of abandonment. The Pyramid of the Sun is grandiose: with a per...

My trip to the Pusharo petroglyphs took place in 2008. The main objective was to closely analyze one of the most important petroglyphs in the world, both for complexity and grandeur, and thus deepen the study of Amazonian ethnic groups that traveled through the area in times dating back to the Mesolithic, when the climate in the Amazon was different from today. The trip began in the small town of Atalaya, on the banks of the Alto Madre de Dios River, from where, in the company of my friend Fernando Rivera Huanca, I embarked on a motor boat bound for Lactapampa (department of Madre de Dios). The next day we went up the Palotoa and slept in...