BREAKFAST BURRITOS!π―π―π―π―π―π―
BREAKFAST BURRITOS!π―π―π―π―π―π―
IngrΓ©dients:
- Bacon -cooked and crumbled
- Butter
- Potatoes -diced, frozen
- Bell peppers
- Red onion
- Eggs
- Milk
- Salt & pepper
- Cheddar cheese -shredded
- Tortillas
- Salsa -optional
- Fresh cilantro -optional
Instructions:
HOW TO MAKE FREEZER BREAKFAST BURRITOS
This Breakfast Burritos recipe will come together so quickly! Just make your ingredients, assemble, and freeze! You have an easy and healthy breakfast option ready for those busy mornings!
SautΓ© potatoes, onions, and bell pepper.
Whisk together eggs and milk, and cook.
Lay out a tortilla, add cheese followed by scrambled eggs and top with the potatoes and vegetables.
Tuck both ends of the tortilla and roll tightly.
Cover with aluminum foil and place into a plastic freezer bag.
Repeat until all burritos are assembled, then place in the freezer.
STORAGE TIPS
To Store: If you donβt plan to freeze your burritos right away you can keep the breakfast burritos refrigerated in an airtight container for up to 3 days. You can store them this way after they have been thawed as well.
To Freeze: Freeze burritos wrapped in foil and placed into an airtight freezer container. Your burritos can be frozen like this for up to 1 month.
To Reheat: You can reheat burritos in the microwave or oven. In the microwave: remove aluminum foil. Heat for (4) minutes, turn over half-way through for even heating. In the oven: bake for 30 minutes at 400 degrees.
