#icancookchallenge

... ablespoons cider vinegar ½ teaspoon ground ginger 1 clove minced garlic Full Recipe: https://jeviko.com/slow-cooker-teriyaki-chicken/ #icancookchallenge #5DISHCHALLENGE ...

... nutes until browned and crispy. Enjoy! --- VISIT US https://jeviko.com/category/recipes/ FOR MORE RECIPES & COOKING IDEAS --- #icancookchallenge #BOOMchallenge ...

... ned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess oil. #icancookchallenge ...

... atter into greased loaf pan. Bake at 350 for 60 to 70 minutes. GLAZE Combine all ingredients mix well. Drizzle over warm bread. #easyrecipeschallenge #icancookchallenge ...

... reheated oven until bubbling, about 40 minutes. Increase the oven temperature to broil. Broil the casserole until top is golden, 2 to 3 minutes more. #icancookchallenge ...

... And there you 📌𝐏𝐋𝐄𝐀𝐒𝐄 𝐉𝐎𝐈𝐍 𝐎𝐔𝐑 𝐍𝐄𝐖 𝐆𝐑𝐎𝐔𝐏 𝐅𝐎𝐑 𝐌𝐎𝐑𝐄 𝐆𝐑𝐄𝐀𝐓 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 -> https://www.facebook.com/groups/567118717487625 #5dishchallenge #icancookchallenge ...

... ve aluminum foil. Heat for (4) minutes, turn over half-way through for even heating. In the oven: bake for 30 minutes at 400 degrees. #5dishchallenge #icancookchallenge ...

CREAMY AND CHEESY Buko Pandan Salad Full recipe: https://youtu.be/k6q15uMtzMs https://youtu.be/k6q15uMtzMs #icancookchallenge Ingredients: 1 cup young shredded coconut1/2 cup sliced cheese20 oz nata de coco 2 can table cream 225ml each1 cup buko pandan condensed milk1/2 cup evaporated milk (blender) 1 can whole corn (1/2 can for a blender, 1/2 can for the salad) 2 pack unflavored gelatin powder 90g each 5 cups of water 1-2 tsp pandan flavoring 1/3 cup sugar ...

... change the color to a golden brown. Serve warm with coffee, it’s the best way for serving them for me. I hope you enjoy your weekend! #5dishchallenge #icancookchallenge ...