Homemade Mapo Tofu 麻婆豆腐

@AniphaeS

Published in 

Food made in China

 · 3 years ago

Homemade Mapo Tofu 麻婆豆腐

1. Medium heat the cooking pan with 3 tbsp of olive oil.
2. Add 1 tbsp bean paste, 1 tbsp Sichuan chili oil, minced garlic and red chili pepper. (*slowly cook)
3. Add quarter pound of ground meat (cook well done)
4. Add diced tofu cubes
5. Add 1 tbsp of soy sauce, 1 tbsp of oyster sauce and half cup of chicken broth.
6. High heat for a minute, then add “cornstarch mixed with water” to thicken the sauce.
7. Add half tbsp of sesame oil, scallion and cilantro.

#麻婆豆腐 #Sichuan #Szechuan #川菜