Homemade Mapo Tofu 麻婆豆腐
@AniphaeS
Published in
Food made in China
· 3 years ago
... broth. High heat for a minute, then add “cornstarch mixed with water” to thicken the sauce. Add half tbsp of sesame oil, scallion and cilantro. #麻婆豆腐 #Sichuan #Szechuan #川菜 ...
