Homemade Twice Cooked Pork (回鍋肉)

@AniphaeS

Published in 

Food made in China

 · 3 years ago

Homemade Twice Cooked Pork (回鍋肉)

Ingredients:
Pre-cooked pork, garlic, cabbage, scallions, chili oil, soy paste, soy sauce, sugar, white pepper and sesame oil

Directions:

1. Cut pre-cooked pork in slices
2. Medium heat up the pan with 3 tbsp of olive oil
3. Add chili paste, soy paste, diced garlic slow cook for few minutes
4. Add sliced pork stir-fried with cabbage
5. Add 2 tbsp of soy sauce, salt & pepper, white pepper and 1 tbsp of sugar
6. Add scallions and sesame oil at the end

#回鍋肉 #Sichuan #Szechuan #川菜