The Best Chocolate Brownies Recipe - Noelia Brownies
The Best Chocolate Brownies Recipe
Straight from The Garrison Public House, this recipe guarantees rich, fudgy, and irresistible brownies. Try it out and let your taste buds indulge!
Ingredients:
220g caster sugar
40g plain flour
50g cocoa powder
3 eggs
150g melted butter
A few drops of vanilla extract
A handful of chocolate chunks
Instructions:
1. Prepare the dry mix: Sieve the flour and cocoa powder into a bowl, then add the caster sugar.
2. Blend the wet ingredients: In a separate bowl, whisk the eggs, melted butter, and vanilla extract together.
3. Combine: Mix the wet ingredients into the dry mixture and stir until the sugar is dissolved.
4. Add chocolate chunks: Fold in the chocolate chunks for extra gooeyness.
5. Prepare the baking tray: Line a baking tray with greaseproof paper, then pour in the mixture evenly.
6. Bake: Bake at 150°C (300°F) for 30 minutes.
7. Cool and refrigerate: Let the brownies cool completely, then refrigerate before serving for the best texture.
DEVOUR!
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Find The Garrison at:
99-101 Bermondsey Street, London SE1 3XB
📞 +44 (0) 207 089 9355
📧 hello@thegarrison.co.uk
🌐 www.thegarrison.co.uk
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