Pancakes for breakfast

@AniphaeS

Published in 

Diario di un viaggio che boh

 · 3 months ago

Buttermilk Pancakes

Ingredients:

• 1 cup flour
• ½ tsp salt
• ½ tsp baking soda
• ¾ tsp baking powder
• 1 tsp sugar
• 1 egg
• 1 cup buttermilk
• 1 Tbsp butter, melted

Instructions:

1. Preheat pan over medium heat and season with butter or oil.
2. In a medium bowl, sift together flour, baking soda, sugar, baking powder, and salt.
3. Beat egg until light and fluffy. Add egg, buttermilk, and butter to the dry mixture; mix until blended.
4. Spoon about 2 Tbsp batter into each cavity of the pan and cook until pancakes bubble.
5. Turn each pancake over and continue cooking until pancakes are a light golden brown.

Enjoy your pancakes!