Copy Link
Add to Bookmark
Report
Spinach mushroom and cheese
Ingredients
- Spinach
- Mushrooms
- Coconut oil
- Scamorza - italian cheese
No salt or species needed
Heat a pan, cook first of all the vegetable with the coconut oil.
Once the vegetables are ready add the cheese cutters in little pieces.
It will take a minutes to melt the cheese.
Once the cheese is melt, move all the food on a dish and eat hot.
Do not rewarm
