Tomato season calls for short pastry! 🍅🍞

@AniphaeS

Published in 

Ricette interessanti

 · 3 months ago

Tomato season calls for short pastry! 🍅🍞

Serves: 2-6

Ingredients:

• 2 1/4 cups all-purpose flour (340g)
• 1/2 tsp kosher salt
• 3/4 (170g) cup cold butter, grated
• 6 tbsp ice water (90ml)
• 1/4 cup 3-year-old cheddar, grated

Method:

1. Toss flour, butter and salt into a food processor with half the water. Blitz and add the rest of the water slowly. When it comes together, remove it and wrap it in plastic wrap in a large disk shape. This step can also be done by hand.
2. Allow the pastry to chill for 30 minutes.
3. Roll out to 1/6 of an inch and brush with egg wash before baking. I personally like to bake at 400F for a perfect crispy-to-tan ratio.