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FEGATINI DI POLLO AL BRANDY

Adelaide's profile picture
Published in 
CUCINARE CON POCA SPESA
 · 4 months ago

INGREDIENTI

- 400 g di fegatini di pollo
- 1 cipolla
- 1 bicchierino di brandy
- qualche foglia di salvia
- la scorza grattugiata e il succo di un' arancia
- olio
- sale e pepe


PREPARAZIONE

Lavate e tagliate finemente la cipolla e mettetela in una padella con olio e fatela appassire.

Unite i fegatini lavati e tagliati, fateli colorire e spruzzateli con il brandy, unite la salvia e lasciate cuocere per alcuni minuti.

Aggiungete scorza e succo di arancia, sale e pepe, fate addensare un po' il sughetto e servite subito.

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