Indulge in the Elegance of Chocolate Peanut Butter Cheesecake Cake
π° Indulge in the Elegance of Chocolate Peanut Butter Cheesecake Cake π°
β²οΈ Preparation Time: 3 hours | π° Yields: 12 servings
Ingredients:
For the Chocolate Cake:
- 1 and 3/4 cups all-purpose flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1 cup cooled strong black coffee
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
For the Peanut Butter Cheesecake:
- 24 oz softened cream cheese
- 1 cup sugar
- 1 cup peanut butter
- 3 tablespoons all-purpose flour
- 4 eggs
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
For the Chocolate Ganache:
- 1 cup heavy cream
- 1 and 1/2 cups semi-sweet chocolate chips
Directions:
Chocolate Cake: Whisk together dry ingredients, incorporate wet ingredients, and bake in prepared pans at 350Β°F for 30-35 minutes.
Peanut Butter Cheesecake: Blend cream cheese with sugar, peanut butter, and flour, then integrate eggs, sour cream, and vanilla. Bake in a springform pan at 325Β°F for about an hour.
Silky Ganache: Heat cream and pour over chocolate chips; stir until velvety smooth.
Elegant Assembly: Start with a cake layer, add ganache, the cheesecake layer, another cake, and top with ganache.
Enjoy this luxurious dessert, where every layer speaks of refinement and decadent pleasure.