❤🤍 White Chocolate Raspberry Tiramisu 🍰

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

❤🤍 White Chocolate Raspberry Tiramisu 🍰

Prep Time: 1 hour 15 minutes | Chill Time: 6 hours | Total Time: 7 hours 15 minutes | Servings: 9 Pieces | Cuisine: American, Italian

📄Ingredients:

Raspberry Syrup:

• 4 cups raspberries, fresh or frozen
• ½ cup water
• ¾ cup granulated sugar
• 1 tablespoon lemon juice

Mascarpone Filling:

• 1 ½ cup heavy cream
• 16 ounces mascarpone cheese
• ¾ cup granulated sugar
• ¾ cup raspberry syrup (from recipe above)
• 1 teaspoon vanilla

For Assembly:

• 1 (7 oz) package Savoiardi ladyfingers (about 24)
• 1 ounce good-quality white chocolate

📄Directions:

Make the Raspberry Syrup:

• Place raspberries and water in a medium saucepan over medium-high heat. Crush the berries and bring to a simmer.
• Lower the temperature to medium-low and simmer for about 2 minutes.
• Remove from heat and strain the berries. Discard seeds.
• Return raspberry juice to the pan, add sugar and lemon juice. Simmer until slightly reduced. Chill in the refrigerator.

Make the Filling:

• Whip heavy cream until stiff peaks form. Transfer to a separate bowl.
• In the mixer, combine mascarpone cheese, sugar, raspberry syrup, and vanilla. Beat until combined.
• Add a cup of whipped cream and beat until incorporated. Gently fold in the rest of the whipped cream.

Assemble Tiramisu:

• Dip ladyfingers in raspberry syrup and arrange in a dish.
• Spread half of the mascarpone filling on top. Grate half of the white chocolate.
• Add another layer of ladyfingers and spread the remaining filling.
• Pipe the filling evenly over the tiramisu. Grate the rest of the white chocolate on top.
• Cover with plastic wrap and refrigerate for at least 6 hours, preferably overnight.