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Raspberry Tiramisu. πŸ°πŸ‹

AniphaeS's profile picture
Published in 
Sweet Desserts and Baking
 Β· 5 months ago
Raspberry Tiramisu. πŸ°πŸ‹
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Raspberry Tiramisu. πŸ°πŸ‹

Prep Time: 45 minutes | Cooking Time: 25 minutes | Total Time: 70 minutes + chilling
Kcal: 533 kcal per slice | Servings: 8 servings

Ingredients

Raspberry Jam:

  • 500 g frozen raspberries
  • 100 g granulated sugar
  • 1 tablespoon lemon juice

Raspberry Syrup:

  • 100 g granulated sugar
  • 120 g water
  • 30 g frozen raspberries
  • 3 tablespoons limoncello (optional)

Mascarpone Filling:

  • 450 g mascarpone cheese, cold
  • 120 g powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla paste
  • 480 g heavy cream, cold (500 ml)

For Assembling:

  • Approximately 25 ladyfinger cookies
  • Fresh raspberries and lemon slices for decoration

Directions

Raspberry Jam:

  • Combine raspberries, sugar, and lemon juice in a saucepan and heat until the raspberries start breaking down and the mixture bubbles.
  • Simmer for 23-25 minutes until the jam thickens. Cool to room temperature, then chill in the fridge.

Raspberry Syrup:

  • In a saucepan, combine sugar, water, and raspberries. Heat until the sugar dissolves and mixture boils.
  • Simmer for 3 minutes, mashing the berries slightly. Strain and mix in limoncello. Let it cool to room temperature.

Mascarpone Filling:

  • Using a mixer, cream mascarpone, powdered sugar, lemon juice, and vanilla paste until combined.
  • Add heavy cream and whip until it reaches medium-stiff peaks.

Assembling the Tiramisu:

  • Spread a little mascarpone cream at the bottom of a 27x20 cm (8x10.5 inch) dish.
  • Dip ladyfingers in raspberry syrup and layer them over the cream.
  • Add half of the mascarpone cream and spread evenly.
  • Add half of the raspberry jam over the cream.
  • Repeat with another layer of soaked ladyfingers, mascarpone cream, and then cover and chill for at least 8 hours or overnight.
  • Before serving, top with the remaining raspberry jam and decorate with fresh raspberries and lemon slices.

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