Raspberry Tiramisu. 🍰🍋

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

Raspberry Tiramisu. 🍰🍋

Prep Time: 45 minutes | Cooking Time: 25 minutes | Total Time: 70 minutes + chilling
Kcal: 533 kcal per slice | Servings: 8 servings

Ingredients

Raspberry Jam:

• 500 g frozen raspberries
• 100 g granulated sugar
• 1 tablespoon lemon juice

Raspberry Syrup:

• 100 g granulated sugar
• 120 g water
• 30 g frozen raspberries
• 3 tablespoons limoncello (optional)

Mascarpone Filling:

• 450 g mascarpone cheese, cold
• 120 g powdered sugar
• 2 tablespoons lemon juice
• 1 teaspoon vanilla paste
• 480 g heavy cream, cold (500 ml)

For Assembling:

• Approximately 25 ladyfinger cookies
• Fresh raspberries and lemon slices for decoration

Directions

Raspberry Jam:

• Combine raspberries, sugar, and lemon juice in a saucepan and heat until the raspberries start breaking down and the mixture bubbles.
• Simmer for 23-25 minutes until the jam thickens. Cool to room temperature, then chill in the fridge.

Raspberry Syrup:

• In a saucepan, combine sugar, water, and raspberries. Heat until the sugar dissolves and mixture boils.
• Simmer for 3 minutes, mashing the berries slightly. Strain and mix in limoncello. Let it cool to room temperature.

Mascarpone Filling:

• Using a mixer, cream mascarpone, powdered sugar, lemon juice, and vanilla paste until combined.
• Add heavy cream and whip until it reaches medium-stiff peaks.

Assembling the Tiramisu:

• Spread a little mascarpone cream at the bottom of a 27x20 cm (8x10.5 inch) dish.
• Dip ladyfingers in raspberry syrup and layer them over the cream.
• Add half of the mascarpone cream and spread evenly.
• Add half of the raspberry jam over the cream.
• Repeat with another layer of soaked ladyfingers, mascarpone cream, and then cover and chill for at least 8 hours or overnight.
• Before serving, top with the remaining raspberry jam and decorate with fresh raspberries and lemon slices.