White Chocolate Mousse Cake 🍫

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

🍰 White Chocolate Mousse Cake 🍫

Prep Time: 1 hour | Cook Time: 45 mins | Chill Time: Overnight | Total Time: Approx. 2 hours (plus chilling)
Yield: Serves 8-10

Ingredients

For the Cake Layer:

• 90g unsalted butter, softened
• 90ml vegetable oil
• 180g granulated sugar
• 2 tsp vanilla extract
• 3 eggs
• 180g self-raising flour
• 40ml whole milk

For the Mousse:

• 300ml double cream
• 4 egg whites
• 1/2 tsp cream of tartar
• 50g granulated sugar
• 450g white chocolate
• 4 egg yolks
• 2 tsp vanilla extract
• 1/4 tsp salt

Directions

Bake the Cake:
Mix butter, oil, sugar, and vanilla. Add eggs, flour, and milk to form a smooth batter.
Bake until done and cool.

Prepare the Mousse:
Whip double cream and egg whites separately into peaks. Melt white chocolate; blend with yolks, then fold in whipped cream and egg whites.

Assemble the Cake:
Layer the sponge in a lined tin, add mousse, and refrigerate overnight.

Serve:
Garnish with whipped cream, if desired, and enjoy!

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