Copy Link
Add to Bookmark
Report

White Chocolate Mousse Cake 🍫

AniphaeS's profile picture
Published in 
Sweet Desserts and Baking
 Β· 6 months ago
White Chocolate Mousse Cake 🍫
Pin it

🍰 White Chocolate Mousse Cake 🍫

Prep Time: 1 hour | Cook Time: 45 mins | Chill Time: Overnight | Total Time: Approx. 2 hours (plus chilling)
Yield: Serves 8-10

Ingredients

For the Cake Layer:

  • 90g unsalted butter, softened
  • 90ml vegetable oil
  • 180g granulated sugar
  • 2 tsp vanilla extract
  • 3 eggs
  • 180g self-raising flour
  • 40ml whole milk

For the Mousse:

  • 300ml double cream
  • 4 egg whites
  • 1/2 tsp cream of tartar
  • 50g granulated sugar
  • 450g white chocolate
  • 4 egg yolks
  • 2 tsp vanilla extract
  • 1/4 tsp salt

Directions

Bake the Cake:
Mix butter, oil, sugar, and vanilla. Add eggs, flour, and milk to form a smooth batter.
Bake until done and cool.

Prepare the Mousse:
Whip double cream and egg whites separately into peaks. Melt white chocolate; blend with yolks, then fold in whipped cream and egg whites.

Assemble the Cake:
Layer the sponge in a lined tin, add mousse, and refrigerate overnight.

Serve:
Garnish with whipped cream, if desired, and enjoy!

#WhiteChocolateMousseCake #BakingLove #DessertHeaven #CakeRecipe #HomeBaking #SweetTreats #DeliciousDesserts

← previous
next β†’
loading
sending ...
New to Neperos ? Sign Up for free
download Neperos App from Google Play
install Neperos as PWA

Let's discover also

Recent Articles

Recent Comments

Neperos cookies
This website uses cookies to store your preferences and improve the service. Cookies authorization will allow me and / or my partners to process personal data such as browsing behaviour.

By pressing OK you agree to the Terms of Service and acknowledge the Privacy Policy

By pressing REJECT you will be able to continue to use Neperos (like read articles or write comments) but some important cookies will not be set. This may affect certain features and functions of the platform.
OK
REJECT