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White Chocolate Mousse Cake π«
π° White Chocolate Mousse Cake π«
Prep Time: 1 hour | Cook Time: 45 mins | Chill Time: Overnight | Total Time: Approx. 2 hours (plus chilling)
Yield: Serves 8-10
Ingredients
For the Cake Layer:
- 90g unsalted butter, softened
- 90ml vegetable oil
- 180g granulated sugar
- 2 tsp vanilla extract
- 3 eggs
- 180g self-raising flour
- 40ml whole milk
For the Mousse:
- 300ml double cream
- 4 egg whites
- 1/2 tsp cream of tartar
- 50g granulated sugar
- 450g white chocolate
- 4 egg yolks
- 2 tsp vanilla extract
- 1/4 tsp salt
Directions
Bake the Cake:
Mix butter, oil, sugar, and vanilla. Add eggs, flour, and milk to form a smooth batter.
Bake until done and cool.
Prepare the Mousse:
Whip double cream and egg whites separately into peaks. Melt white chocolate; blend with yolks, then fold in whipped cream and egg whites.
Assemble the Cake:
Layer the sponge in a lined tin, add mousse, and refrigerate overnight.
Serve:
Garnish with whipped cream, if desired, and enjoy!
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