Easy No-Bake Pistachio Cheesecake

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

Easy No-Bake Pistachio Cheesecake Recipe

Preparation Time: 30 minutes
Chilling Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 8-10

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted unsalted butter
• 1/4 cup sugar

For the Filling:

• 1 cup unsalted, shelled pistachios
• 1/4 cup water
• 1 tablespoon gelatin powder
• 1 1/2 cups cold heavy cream
• 1 cup powdered sugar
• 8 ounces softened cream cheese
• 1 teaspoon vanilla extract

For the Topping:

• Whole or chopped pistachios
• Optional: Whipped cream

Instructions:

Crust Preparation:

• Mix graham cracker crumbs, melted butter, and sugar until well blended.
• Firmly press the mixture into a 9-inch springform pan.
• Refrigerate while preparing the filling.

Making Pistachio Paste:

• Process pistachios and water in a food processor until smooth.

Filling Preparation:

• Let gelatin bloom in 1/4 cup cold water for 5 minutes.
• Whip heavy cream in a large bowl until stiff peaks form, then gradually mix in powdered sugar.
• In another bowl, combine the cream cheese, pistachio paste, and vanilla extract until creamy.
• Fold the whipped cream into the cream cheese mixture gently to keep it light and fluffy.

Cheesecake Assembly:

• Spread the filling over the chilled crust, smoothing the top with a spatula.
• Refrigerate for at least 4 hours, or overnight, to set.

Garnish and Serve:

• Garnish with pistachios and optional whipped cream before serving.

Additional Details:

This effortless No-Bake Pistachio Cheesecake is a perfect blend of nutty pistachio and smooth cheesecake flavors, all set in a delicious crumb crust. Ideal for any special occasion or simply as a delightful end to a meal, this dessert is sure to impress with its luxurious taste and easy preparation. Dive into this rich, creamy delight and indulge in the exquisite flavors without any baking fuss!