Rose and Pistachio Milk Cake

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

Rose and Pistachio Milk Cake

Dive into the delicate flavors of our Rose and Pistachio Milk Cake, a perfect blend of floral notes and nutty undertones. 🌸🥜 Each bite is a whisper of rose and a crunch of pistachio, ideal for a refined dessert experience.

Ingredients:

• Eggs: 4, separated
• Granulated sugar: 160g
• Rose syrup: 2 tbsp + 1-2 tbsp for topping
• Milk: 40ml
• Self-raising flour: 160g
• Baking powder: ½ tsp
• Ground cardamom: ½ tsp + pinch for topping
• Evaporated milk: 410g tin
• Full-fat milk: 200ml
• Double cream: 200ml + 300ml for topping
• Condensed milk: 150g
• Chopped pistachios, dried rose petals for decoration

process:

• Prepare a baking dish and preheat oven to 180°C.
• Whisk yolks with sugar, add rose syrup and dry ingredients.
• Beat egg whites and fold into the yolk mixture. Bake the base.
• Combine milks with rose syrup for the soak. Pour over baked cake.
• Top with whipped cream, more rose syrup, pistachios, and r#floralcakes

#RoseMilkCake #PistachioDessert #ElegantCakes #FloralCakes