Samoa Cheesecake

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

Enjoy a slice of heaven with our Samoa Cheesecake - a perfect blend of caramel, coconut, and chocolate! 🍰🍫🥥

Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 4 hours 65 minutes | Kcal: 580 kcal | Servings: 12

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted unsalted butter
• 2 cups cream cheese, softened
• 1/2 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup shredded coconut, toasted
• 1 cup caramel sauce
• 1/2 cup semisweet chocolate chips, melted

Directions:

• Preheat your oven to 325°F (163°C).
• Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan to form the crust.
• In a bowl, beat the cream cheese with sugar until smooth. Add eggs one at a time, followed by vanilla extract, mixing well after each addition.
• Pour the cream cheese mixture over the crust in the pan.
• Bake for 45 minutes, or until set. Allow to cool.
• Once cooled, spread caramel sauce over the cheesecake, then sprinkle toasted coconut on top.
• Drizzle melted chocolate over the coconut and refrigerate for at least 4 hours before serving.

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