Pistachio Mousse Cheesecake

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

Craving something unique? Try this luscious Pistachio Mousse Cheesecake – your taste buds will thank you! 🍽💚

Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes | Kcal: 380 kcal | Servings: 10

Ingredients:
Crust:

• 1 cup digestive biscuit crumbs
• 1/2 cup roasted pistachios, finely ground
• 1/4 cup unsalted butter, melted

Pistachio Layer:

• 1 cup pistachio paste
• 1/2 cup confectioners' sugar
• 2 cups heavy cream, chilled
• 1/2 teaspoon almond extract

Topping:

• 1/2 cup chopped pistachios
• Whole pistachios for garnish

Directions:

• Combine digestive biscuit crumbs, ground pistachios, and melted butter. Press into the bottom of a springform pan to form the crust. Chill in the refrigerator.
• For the pistachio layer, mix pistachio paste and confectioners' sugar in a bowl. In a separate bowl, whip the heavy cream to stiff peaks, then fold into the pistachio mixture with almond extract.
• Spread the pistachio mousse evenly over the crust and refrigerate until set, about 4 hours.
• Once set, sprinkle chopped pistachios over the top and garnish with whole pistachios before serving.

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