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No-Bake Peanut Butter Pie
Feast your eyes and taste buds on this luscious No-Bake Peanut Butter Pie with a glossy ganache finish—every chocolate and peanut butter lover's dream! 🍫🥜❤️
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 3 hours 50 minutes
Kcal: 630 kcal | Servings: 8 servings
Ingredients:
- 1 1/2 cups chocolate cookie crumbs
- 6 tablespoons unsalted butter, melted
- 2 cups creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup cream cheese, softened
- 1/2 cup whole milk
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/4 cup roasted peanuts, crushed
- 1/4 cup peanut butter cups, chopped
- Whipped cream, for garnish
Directions:
- Combine cookie crumbs and melted butter. Press into the bottom of a pie dish to form a crust; refrigerate for 30 minutes.
- Beat peanut butter, confectioners' sugar, cream cheese, and milk until smooth. Pour over the crust; refrigerate for 1 hour.
- For ganache, heat chocolate chips and heavy cream until melted and smooth. Let cool slightly, then pour over the peanut butter layer.
- Garnish with whipped cream dollops, crushed peanuts, and peanut butter cups.
- Refrigerate for 2 hours or until set before serving.
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