No-Bake Peanut Butter Pie

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 6 months ago

Feast your eyes and taste buds on this luscious No-Bake Peanut Butter Pie with a glossy ganache finish—every chocolate and peanut butter lover's dream! 🍫🥜❤️

Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 3 hours 50 minutes

Kcal: 630 kcal | Servings: 8 servings

Ingredients:

• 1 1/2 cups chocolate cookie crumbs
• 6 tablespoons unsalted butter, melted
• 2 cups creamy peanut butter
• 1 cup confectioners' sugar
• 1 cup cream cheese, softened
• 1/2 cup whole milk
• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1/4 cup roasted peanuts, crushed
• 1/4 cup peanut butter cups, chopped
• Whipped cream, for garnish

Directions:

• Combine cookie crumbs and melted butter. Press into the bottom of a pie dish to form a crust; refrigerate for 30 minutes.
• Beat peanut butter, confectioners' sugar, cream cheese, and milk until smooth. Pour over the crust; refrigerate for 1 hour.
• For ganache, heat chocolate chips and heavy cream until melted and smooth. Let cool slightly, then pour over the peanut butter layer.
• Garnish with whipped cream dollops, crushed peanuts, and peanut butter cups.
• Refrigerate for 2 hours or until set before serving.

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