3-INGREDIENT NO FLOUR CHOCOLATE CAKE

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

3-INGREDIENT NO FLOUR CHOCOLATE CAKE

Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes

Kcal: Based on individual ingredient choices | Servings: 12 servings

Ingredients:

• Cold large eggs (8 units)
• Coarsely chopped dark or semisweet chocolate (1 pound)
• Salted butter cut into pieces (2 sticks)
• Optional for topping: powdered sugar and berries

Directions:

• Prepare your springform pan with parchment and foil for a water bath, and heat your oven to a moderate temperature.
• Whip eggs to a volume twice their original size using a mixer.
• Gently melt your butter and chocolate together until smooth.
• Fold the eggs into the chocolate in stages until just combined.
• Bake in the water bath until the edges pull away, then cool, chill, and serve adorned if you like.

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