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3-INGREDIENT NO FLOUR CHOCOLATE CAKE
3-INGREDIENT NO FLOUR CHOCOLATE CAKE
Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes
Kcal: Based on individual ingredient choices | Servings: 12 servings
Ingredients:
- Cold large eggs (8 units)
- Coarsely chopped dark or semisweet chocolate (1 pound)
- Salted butter cut into pieces (2 sticks)
- Optional for topping: powdered sugar and berries
Directions:
- Prepare your springform pan with parchment and foil for a water bath, and heat your oven to a moderate temperature.
- Whip eggs to a volume twice their original size using a mixer.
- Gently melt your butter and chocolate together until smooth.
- Fold the eggs into the chocolate in stages until just combined.
- Bake in the water bath until the edges pull away, then cool, chill, and serve adorned if you like.
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