Orchard Fresh Cheesecake

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

🧡❤ Who knew peaches and raspberries could be such a perfect match? Try this Orchard Fresh Cheesecake and taste the harmony! 🧡❤

Prep Time: 25 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 20 minutes plus chilling | Kcal: 450 | Servings: 10

Ingredients

For the Crust:

• 1 1/2 cups crushed graham crackers
• 1/3 cup white sugar
• 6 tbsp melted butter

For the Cream Cheese Filling:

• 16 oz cream cheese, softened
• 3/4 cup white sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 cup diced peaches
• 1/2 cup raspberries

For the Topping:

• 1 cup whipping cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• Sliced peaches and raspberries for garnish

Directions:

• Combine crushed graham crackers, sugar, and melted butter. Press into the bottom of a springform pan. Set in the fridge to chill.
• Preheat oven to 325°F (163°C).
• Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream.
• Gently fold in diced peaches and raspberries. Pour over crust.
• Bake for 55 minutes, or until set. Turn off oven, open door slightly, and let cool for 1 hour.
• Whip cream, powdered sugar, and vanilla until stiff peaks form. Spread over cooled cheesecake.
• Garnish with sliced peaches and raspberries.

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