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HOMEBREW Digest #5951
HOMEBREW Digest #5951 Tue 28 August 2012
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
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Contents:
Re: Rhubarb ? (Dana Edgell)
Molasses in beer (Joseph M Labeck Jr)
Molasses (robin.griller)
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Date: Tue, 28 Aug 2012 08:36:28 -0400
From: Dana Edgell <dedg at lle.rochester.edu>
Subject: Re: Rhubarb ?
I made a rhubarb beer that I really liked. When I brought it to a club
meeting some said it was the "best fruit beer they ever tasted" and
others didn't like the rhubarb flavor at all.
I used a flanders red base recipe and added 6 lbs of chopped up and
frozen rhubarb pieces at the end of the boil to blanch them.
I split the batch and did half with US-05 yeast. This is what I brought
to the club meeting. Nice and tart. In fact I would make the base beer a
little more malty next time to balance better.
The other half of the batch I used Roselare blend yeast to make a really
sour beer. Haven't tasted it yet but it is about time to do so. I will
get back to you about how that turned out.
Dana Edgell
> Date: Tue, 29 May 2012 11:03:54 -0400 (EDT)
> From: "Darrell G. Leavitt" <leavitdg at plattsburgh.edu>
> Subject: Rhubarb ?
>
> Have any of you guys ever used rhubarb in a brew?
> I was thinking of puting some into a Wit, but just at
> the very end, and wonder if this will be seen as a
> friendly gesture by the yeast?
>
> Darrell
> [544.9 miles, 68.9]Apparent Rennerian
>
>
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Date: Tue, 28 Aug 2012 11:56:08 -0400
From: Joseph M Labeck Jr <jmlabeck at joesjokearchive.ws>
Subject: Molasses in beer
I had to reply to this. Molasses is one of my favorite brewing
ingredients. I love they way it interacts with all the different roasted
malts. I know everyone's tastes are different, so I don't pretend to be
the final word. I feel a little goes a long way. I use 1/3-1/2 cup per
4-gallon batch.
As the old saying goes. You can always add more, but you can't take it out.
My Brewing Blog - http://youmakewhat.blogspot.com
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Date: Tue, 28 Aug 2012 22:14:22 +0000
From: robin.griller at gmail.com
Subject: Molasses
I once brewed a David Miller recipe for Old Ale that called for over a lb of
molasses. It was quite overpowering though most of it got drunk nonetheless.
I put a six pack away and forgot about it until I stumbled on the bottles ~
three years later. After all that mellowing, it had turned into a delightful
beer!
Robin
Sent on the TELUS Mobility network with BlackBerry
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End of HOMEBREW Digest #5951, 08/28/12
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