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HOMEBREW Digest #6002
HOMEBREW Digest #6002 Sat 26 January 2013
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
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Contents:
Frozen beer (David Root)
Frozen Beer (jeff)
Ice Beer ("A.J deLange")
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Date: Sat, 26 Jan 2013 06:49:41 -0500
From: David Root <droot0116 at gmail.com>
Subject: Frozen beer
I would bottle the beer and leave the ice.
Or pull the ice off and bottle the beer.
Its a one time chance to see what you get.
I like Ice beer. Its what I buy when I am out of home brew.
If you do, please report back your findings.
David
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Date: Sat, 26 Jan 2013 07:49:18 -0500
From: jeff <climbzen at pa.net>
Subject: Frozen Beer
On 1/26/2013 1:10 AM, James Gregory wrote:
> So do I bring it in to thaw then bottle or do I bottle all beer below
> ice for a super IPA ice beer. Any thoughts appreciated.
^^^^^^^^^^^^^^^^^^
my first thought was go for the ice ipa, why not. but that ipa already
sounds pretty darn big. don't know if you would want it any stronger.
also iceing it is going to make it sweeter and an ipa that big is
already going to have a lot of residual sweetness and it might be too
much if iced, at least for me. if you like super sweet high alcohol
ipa's then go for it, if not i'd let it thaw, it won't hurt the beer.
peace
jeff
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Date: Sat, 26 Jan 2013 08:13:18 -0500
From: "A.J deLange" <ajdel at cox.net>
Subject: Ice Beer
I would think the obvious course would be to taste what's below the ice
and make your decision based on that. It might be pretty interesting stuff.
A.J.
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End of HOMEBREW Digest #6002, 01/26/13
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