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HOMEBREW Digest #5962
HOMEBREW Digest #5962 Sat 29 September 2012
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
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Contents:
Sourdough (Thomas Rohner)
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
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Date: Sat, 29 Sep 2012 08:18:52 +0200
From: Thomas Rohner <t.rohner at bluewin.ch>
Subject: Sourdough
Hi John
If you are looking for a wonderful french sourdough culture, you can
order it here:
http://www.sourdo.com/
No affiliations, i even had it shipped to Switzerland and it was worth it.
I'm a avid baker, besides brewing beer. I actually just made a yeast
based preferment, that will be baked in 24 hours. (Before getting ready
for a 8 hour all grain brewing Saturday)
If you are interested in baking, check out my instructables:
http://www.instructables.com/id/My-ultimate-bread-learn-the-secrets-of-slow-bak/
There are lots of other interesting baking related instructables. I
uploaded a sourdough croissant recipe there.
Cheers to all
Thomas
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End of HOMEBREW Digest #5962, 09/29/12
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