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HOMEBREW Digest #5698
HOMEBREW Digest #5698 Tue 15 June 2010
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
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Contents:
Berliner fermentation times? (Mike Eyre)
Mundelein Days American Cup Homebrew Competition ("Dan Morey")
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Date: Sat, 12 Jun 2010 11:32:51 -0400
From: Mike Eyre <mikeeyre74 at gmail.com>
Subject: Berliner fermentation times?
Anyone have any good info on what a typical fermentation
time either primary only or primary secondary, if that's used
for this style? I brewed the thing yesterday and pitched my
lacto starter (I'll post more details when I have some better
data..) and plan to let the lacto go for two days before I pitch
the neutral yeast to finish it off.. but then what? Do I do my
normal 10 days primary and keg it, or should I secondary
this thing and let it go for longer? I can't seem to find much
good information on this aspect of the brew. There's,
apparently, 600 ways to brew thing beer to get the wort
done.. but nothing much follows that, that I've been able
to read about.
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Date: Tue, 15 Jun 2010 20:14:02 -0500
From: "Dan Morey" <dan-at-morey.us at comcast.net>
Subject: Mundelein Days American Cup Homebrew Competition
Entries are now being accepted for the Inagural Mundelein Days American Cup
Homebrew Competition. This compeition is open to American styles. Judging
will take place Jul 3rd. Rules and entry forms can be found at:
http://www.babblehomebrewers.com/Events.html
In addition, there will be a homebrew demonstration and tasting open to the
public July 3rd from 1:00-5:00 pm.
We are still in need of volunteers to judge and steward. Interested parties
should contact: americancup at babblehomebrewers.com
Cheers, Dan
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End of HOMEBREW Digest #5698, 06/15/10
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