Copy Link
Add to Bookmark
Report
HOMEBREW Digest #5701
HOMEBREW Digest #5701 Wed 23 June 2010
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
***************************************************************
TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY:
Sponsor The Home Brew Digest!
Visit http://www.hbd.org/sponsorhbd.shtml to learn how
Support those who support you! Visit our sponsor's site!
********** Also visit http://hbd.org/hbdsponsors.html *********
DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a
501(c)3 not-for-profit organization under IRS rules (see the
FAQ at http://hbd.org for details of this status). Donations
can be made by check to Home Brew Digest mailed to:
HBD Server Fund
PO Box 871309
Canton Township, MI 48187-6309
or by paypal to address serverfund@hbd.org. DONATIONS of $250
or more will be provided with receipts. SPONSORSHIPS of any
amount are considered paid advertisement, and may be deductible
under IRS rules as a business expense. Please consult with your
tax professional, then see http://hbd.org for available
sponsorship opportunities.
***************************************************************
Contents:
Implication to lagers? (Bob Hall)
Re: Implication to lagers? ("Spencer W. Thomas")
SD Internation Beer Festival ("Chad Stevens")
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* Beer is our obsession and we're late for therapy! *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
NOTE: With the economy as it is, the HBD is struggling to
meet its meager operating expenses of approximately $3500
per year. If less than half of those currently directly
subscribed to the HBD sent in a mere $5.00, the HBD would
be able to easily meet its annual expenses, with room to
spare for next year. Please consider it.
Financial Projection As of 13 Jun 2010
Projected 2010 Budget $3305.65
Expended against projection $1899.76
Projected Excess/(Shortfall) $ 38.08
As always, donors and donations are publicly acknowledged
and accounted for on the HBD web page. Thank you
Send articles for __publication_only__ to post@hbd.org
If your e-mail account is being deleted, please unsubscribe first!!
To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word
"subscribe" or "unsubscribe" to request@hbd.org FROM THE E-MAIL
ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!!**
IF YOU HAVE SPAM-PROOFED your e-mail address, you cannot subscribe to
the digest as we cannot reach you. We will not correct your address
for the automation - that's your job.
HAVING TROUBLE posting, subscribing or unsusubscribing? See the HBD FAQ at
http://hbd.org.
LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go
instead to http://homebrewfleamarket.com and post a free ad there.
The HBD is a copyrighted document. The compilation is copyright
HBD.ORG. Individual postings are copyright by their authors. ASK
before reproducing and you'll rarely have trouble. Digest content
cannot be reproduced by any means for sale or profit.
More information is available by sending the word "info" to
req@hbd.org or read the HBD FAQ at http://hbd.org.
JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning,
and Spencer Thomas
----------------------------------------------------------------------
Date: Wed, 23 Jun 2010 11:42:23 -0400
From: Bob Hall <rallenhall at henry-net.com>
Subject: Implication to lagers?
In his post of June 9 regarding the brewing of Berliner weiss,
Stephen Jorgensen states "I was told that in Germany they do not ....
mash out because the DMS precursors are not formed below 70C. The
mash and the wort are never taken above saccharification temps at
all." If this is true, should the mash of any Continental lager
undergo a mash-out?
Bob Hall
Napoleon, OH
------------------------------
Date: Wed, 23 Jun 2010 12:59:20 -0400
From: "Spencer W. Thomas" <hbd at spencerwthomas.com>
Subject: Re: Implication to lagers?
Bob Hall asks about whether the no-mash-out regime for Berliner Weiss
should also extend to lagers in general.
Bob, the key factor is that Berliner Weiss worts are also *not boiled*,
thus the wort never gets above 70C if you don't mash out, and the DMS
precursors are not formed. Also, since BW worts are traditionally not
boiled, there is no chance to boil out any DMS that might be formed.
Lager worts are boiled, thus formation of DMS precursors during mash out
is not an issue, because if they weren't formed during mash out, they
will form during the boil (and continue on to form DMS, which will be
boiled out.)
=Spencer in Ann Arbor
------------------------------
Date: Wed, 23 Jun 2010 11:32:42 -0700
From: "Chad Stevens" <zuvaruvi at cox.net>
Subject: SD Internation Beer Festival
The San Diego International Beer Festival is this coming weekend: June
25th-27th. 388 beers from 156 breweries in 22 countries. $30, unlimited
samples...four 4 hour sessions over the three days.
>From the materials:
"Club ONLY tasting session for brewery reps and club members only!!
First shot at all the beer! Must be purchased in advance by calling
858-792-4207."
This gets you in at 3p - an hour early - on Friday the 25th.
Beer list is at: http://zuvaruvi.com
Hope to see you there!
Chad Stevens
http://beercommando.com
------------------------------
End of HOMEBREW Digest #5701, 06/23/10
*************************************
-------
