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HOMEBREW Digest #5635
HOMEBREW Digest #5635 Sun 13 December 2009
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
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Contents:
Converting refrigerator with bottom freezer to fermentation chamber (Fred L Johnson)
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Date: Sun, 13 Dec 2009 16:46:52 -0500
From: Fred L Johnson <FLJohnson52 at nc.rr.com>
Subject: Converting refrigerator with bottom freezer to fermentation chamber
I have a frost-free refrigerator (freezer on bottom) that I would like to use
as a fermentation chamber with carboy fermentor and external
temperature controller. I've had some difficulty finding on the net
descriptions of how well such units have worked for others. There seem
to be at least a couple of less-than-desirable features of this type of
refrigerator.
1. Being frost-free, i.e., self defrosting, I believe it cycles through a
warming period every several hours. That is not desirable for a
fermentation chamber.
2. I'm guessing that there may be a significant temperature differential
between the top and the bottom of the refrigerated compartment.
3. The freezer on the bottom may not be useful for much of anything
while the unit is being used to control fermentation temperature in the
top compartment. I have no idea how warm it will get when the
refrigerated compartment will be being controlled by an external controller.
Can anyone point me to some help on this or provide advice?
Fred L Johnson
Apex, North Carolina, USA
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End of HOMEBREW Digest #5635, 12/13/09
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