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HOMEBREW Digest #5652
HOMEBREW Digest #5652 Mon 01 February 2010
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
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Contents:
RE: sparge water heater ("David Houseman")
Re: Sparge water heater (Danny Williams)
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Date: Mon, 01 Feb 2010 07:20:00 -0500
From: "David Houseman" <david.houseman at verizon.net>
Subject: RE: sparge water heater
Mike,
I used to do the same thing. But no need to keep the water at 167F for the
time it takes to mash. Just heat the water to a higher temperature and let
it fall to the desired temperature over that time it will be in the cooler.
And 167 isn't the right temperature anyway. You need to take temperature
losses into account. So heat to ~180oF and you'll have water at about 170F
+/- going onto the top of your mash tun.
David Houseman
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Date: Mon, 1 Feb 2010 10:44:06 -0500
From: Danny Williams <danny at bubrew.org>
Subject: Re: Sparge water heater
Mike,
I use a commercial bucket heater to heat sparge water, keep recirculating
PBW hot, and make sodapop right in a corny keg. It did not come with a
controllable thermostat, though, so I made a thermowell to hold the probe
from a Ranco temp controller. Works a treat. Picture are here:
http://tinyurl.com/ygafnlr
- --
Danny Williams danny at bubrew.org
Homebrewers Association of Manatee & Sarasota
http://hamsbeer.org
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End of HOMEBREW Digest #5652, 02/01/10
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