Copy Link
Add to Bookmark
Report
HOMEBREW Digest #5674
HOMEBREW Digest #5674 Mon 05 April 2010
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
***************************************************************
TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY:
Sponsor The Home Brew Digest!
Visit http://www.hbd.org/sponsorhbd.shtml to learn how
Support those who support you! Visit our sponsor's site!
********** Also visit http://hbd.org/hbdsponsors.html *********
DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a
501(c)3 not-for-profit organization under IRS rules (see the
FAQ at http://hbd.org for details of this status). Donations
can be made by check to Home Brew Digest mailed to:
HBD Server Fund
PO Box 871309
Canton Township, MI 48187-6309
or by paypal to address serverfund@hbd.org. DONATIONS of $250
or more will be provided with receipts. SPONSORSHIPS of any
amount are considered paid advertisement, and may be deductible
under IRS rules as a business expense. Please consult with your
tax professional, then see http://hbd.org for available
sponsorship opportunities.
***************************************************************
Contents:
RE: Bittering a pils ("David Houseman")
Hops for Pils ("A.J deLange")
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* The HBD Logo Store is now open! *
* http://www.hbd.org/store.html *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* Beer is our obsession and we're late for therapy! *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
NOTE: With the economy as it is, the HBD is struggling to
meet its meager operating expenses of approximately $3400
per year. If less than half of those currently directly
subscribed to the HBD sent in a mere $5.00, the HBD would
be able to easily meet its annual expenses, with room to
spare for next year. Please consider it.
As always, donors and donations are publicly acknowledged
and accounted for on the HBD web page. THank you
Send articles for __publication_only__ to post@hbd.org
If your e-mail account is being deleted, please unsubscribe first!!
To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word
"subscribe" or "unsubscribe" to request@hbd.org FROM THE E-MAIL
ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!!**
IF YOU HAVE SPAM-PROOFED your e-mail address, you cannot subscribe to
the digest as we cannot reach you. We will not correct your address
for the automation - that's your job.
HAVING TROUBLE posting, subscribing or unsusubscribing? See the HBD FAQ at
http://hbd.org.
LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go
instead to http://homebrewfleamarket.com and post a free ad there.
The HBD is a copyrighted document. The compilation is copyright
HBD.ORG. Individual postings are copyright by their authors. ASK
before reproducing and you'll rarely have trouble. Digest content
cannot be reproduced by any means for sale or profit.
More information is available by sending the word "info" to
req@hbd.org or read the HBD FAQ at http://hbd.org.
JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning,
and Spencer Thomas
----------------------------------------------------------------------
Date: Mon, 05 Apr 2010 07:21:22 -0400
From: "David Houseman" <david.houseman at verizon.net>
Subject: RE: Bittering a pils
Rowan,
For Pils, I've used Spalt, Hallertau and other noble hops. These are very
high alpha but higher than Saaz. I've also used Cluster and Centennial and
Northern Brewer since there is little to no hop aroma/flavor from bittering
hops. To cut down on tannins/astringency, I've always chosen not to use a
lot of low alpha hops for bittering but much less of a high alpha hop
instead to achieve the same IBUs.
David Houseman
------------------------------
Date: Mon, 5 Apr 2010 08:57:13 -0400
From: "A.J deLange" <ajdel at cox.net>
Subject: Hops for Pils
Can I recommend a good bittering hop for a Pils? No. What follows is,
of course, my opinion and other respondents may have differing ones.
What drives me nuts about many a craft brewed Pils is that they try to
do exactly what you apparently want to do and wind up ruining the beer
because high alpha hops deliver a harsh, scratchy (a member of my
brewing club used that term last Sat. - never heard it before but it's
good), gagging bitterness which is just what you don't want in a Pils.
There is a reason, of course, that the commercial ops have to do this.
If then went 35-45 IBU with Saaz they would have to charge so much for
the beer you probably wouldn't buy it. The difference between pro's
and us is that we don't have to make a profit. So what I am getting at
is don't think about using a high alpha bittering hop in your Pils -
use Saaz for bittering and aroma/flavor. I think you'll be glad you did.
Now there is one caveat that goes with this: you must control sulfate.
Ideally it should be below 10 mg/L. Go much above that and the sulfate
will destroy that fine bitterness that noble hops lend. You will have
wasted your money on the noble hops in this case and might as well
use a higher alpha cultivar.
Cheers, A.J.
------------------------------
End of HOMEBREW Digest #5674, 04/05/10
*************************************
-------
