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HOMEBREW Digest #5640
HOMEBREW Digest #5640 Fri 01 January 2010
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
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Contents:
Re: Oxidation and HSA by Bamforth on Brew Strong (Jeremy Bergsman)
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Date: Thu, 31 Dec 2009 20:27:12 -0800
From: Jeremy Bergsman <jeremy.bergsman at gmail.com>
Subject: Re: Oxidation and HSA by Bamforth on Brew Strong
Calvin,
Thanks so much for that transcription--like you I am hard-pressed to listen
to podcasts.
A question for you or anyone else. From various parts of your transcript,
it seems clear that Bamforth is only talking about commercial scale
operations (except in a couple of places). Can we take it that the old
caveat that HSA may matter much more for homebrew-scale brewing still seems
plausible? It seems that he has probably not really addressed that issue in
his research.
The big takeaway of course is that we should all adopt the SO2 approach,
since we don't care about labelling issues (of course -S has been advocating
this here on the HBD for years).
- --
Jeremy Bergsman
jeremy at bergsman.org
http://bergsman.org
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End of HOMEBREW Digest #5640, 01/01/10
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