HOMEBREW Digest #5481

eZine lover (@eZine)

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HOMEBREW Digest

 · 7 months ago

HOMEBREW Digest #5481		             Wed 07 January 2009 

 
	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES 
		Digest Janitor: pbabcock at hbd.org 

 
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Contents: 
  Forced air lines (Calvin Perilloux) 
  re: fruiting the Frambois (Joe Katchever) 

 
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Date: Wed, 7 Jan 2009 07:16:06 -0800 (PST) 
From: Calvin Perilloux <calvinperilloux at yahoo.com> 
Subject: Forced air lines 

For forced air cooling of beer lines, depending on the 
geometry of your setup, you might be able to use what 
my friend Lou King set up in his place: 

Use a stretch of 3 or 4" diameter pipe (e.g. PVC), and  
inside that pipe have another, smaller one that has the  
beer line running inside of it.  A cheap PC fan can be  
used to force cool air through the small pipe, thus chilling  
the beer line to roughly the same temp as your fridge, and  
the return comes back outside of that smaller pipe, 
inside/via the big one. 

If you have it sealed well, you should encounter no  
problems with condensation or moisture inside, especially 
if you use something like Damp Rid in the main cooler. 
You could consider insulating it all on the outside.   
That would reduce the energy usage a tad as well,  
since any heat the air picks up from the exterior shell  
as it returns to the cooler (as well as the heat from 
the fan) will go back to the fridge. 

For a more flexible setup, you might look at dryer flex 
hose, but I think that would surely call for insulation 
around it.  You might consider something like this 
flexible, insulated hose: 

http://www.bghydro.com/BGH/itemdesc.asp?ic=AFADI05X25 

Then just run a smaller flexy "air-out" line inside it 
and the beer line inside of that. 

Calvin Perilloux 
Middletown, Maryland, USA 

 

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Date: Wed, 07 Jan 2009 18:21:16 -0600 
From: Joe Katchever <joe at pearlstreetbrewery.com> 
Subject: re: fruiting the Frambois 

Thanks, Jeff. I have more questions. I've never used Potassium sorbate  
in beer, only wine: Will it leave any flavor?? How much Pot. sorb. per  
gallon will work? What is the procedure as far as time before adding th  
fruit? 
Thanks, Joe 

 

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End of HOMEBREW Digest #5481, 01/07/09 
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