Copy Link
Add to Bookmark
Report
HOMEBREW Digest #5321
HOMEBREW Digest #5321 Mon 14 April 2008
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
***************************************************************
THIS YEAR'S HOME BREW DIGEST BROUGHT TO YOU BY:
Your Business Name Here
Visit http://hbd.org "Sponsor the HBD" to find out how!
Support those who support you! Visit our sponsor's site!
********** Also visit http://hbd.org/hbdsponsors.html *********
DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a
501(c)3 not-for-profit organization under IRS rules (see the
FAQ at http://hbd.org for details of this status). Donations
can be made by check to Home Brew Digest mailed to:
HBD Server Fund
PO Box 871309
Canton Township, MI 48187-6309
or by paypal to address serverfund@hbd.org. DONATIONS of $250
or more will be provided with receipts. SPOSORSHIPS of any
amount are considered paid advertisement, and may be deductible
under IRS rules as a bsuiness expense. Please consult with your
tax professional, then see http://hbd.org for available
sponsorship opportunities.
***************************************************************
Contents:
Breakfast Beer (stencil)
Re: Future worldwide malt shortage? (Robert Tower)
BJCP reception at the NHC in Cincinnati (Ed Westemeier)
Fermenting agave (Kevin Elsken)
False bottom material (Joe Katchever)
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* The HBD Logo Store is now open! *
* http://www.hbd.org/store.html *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* Suppport this service: http://hbd.org/donate.shtml *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* Beer is our obsession and we're late for therapy! *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Send articles for __publication_only__ to post@hbd.org
If your e-mail account is being deleted, please unsubscribe first!!
To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word
"subscribe" or "unsubscribe" to request@hbd.org FROM THE E-MAIL
ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!!**
IF YOU HAVE SPAM-PROOFED your e-mail address, you cannot subscribe to
the digest as we cannot reach you. We will not correct your address
for the automation - that's your job.
HAVING TROUBLE posting, subscribing or unsusubscribing? See the HBD FAQ at
http://hbd.org.
LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go
instead to http://homebrewfleamarket.com and post a free ad there.
The HBD is a copyrighted document. The compilation is copyright
HBD.ORG. Individual postings are copyright by their authors. ASK
before reproducing and you'll rarely have trouble. Digest content
cannot be reproduced by any means for sale or profit.
More information is available by sending the word "info" to
req@hbd.org or read the HBD FAQ at http://hbd.org.
JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning,
and Spencer Thomas
----------------------------------------------------------------------
Date: Sat, 12 Apr 2008 11:09:14 -0400
From: stencil <etcs.ret at verizon.net>
Subject: Breakfast Beer
This was built at Christmastime, cleaning out some overage
stuff in the lockers -
Grain :
Franco-Belge Reglar Munich Malt (2 Row) 5 lb
Canada Maltings 2-Row 3lb
Dingemann's Special B 1lb
Big Y Quick Oats 9oz
Hennessy's 120L Crystal 8oz
Grape-Nuts 8oz
Briess Roasted Barley 4oz
Crushed 0.080", then 0.065", then steeped overnight in
6qt tapwater
Hops:
Willamette leaf (4.3%) 1oz 60 min 14 IBU
Sterling pellet (3% ) 1oz 60 min 11 IBU
Yeast:
WhiteLabs Edinborough Ale WLP128 (expiry date Jan2007)
in 1-liter starter (4 days abuilding.)
Mash:
Two 7qt boiling infusions, to 125F (20min) and to 145F
(15min) then direct heat to 158F (15min step, 30min rest)
Recovered 9gal 11degP wort, pH 5.4
120min boil, hops additions at midpoint.
Pitched to 6.25gal SG1054, fermenting at 62F.
Racked on Day 17 to corny keg, SG1018. Stored ca 55F.
Tapped on Day 60 (20Feb08,) All gone now; the roasted
barley and the Grape-nuts nut flavor offset the sweetness
very nicely: I'll do it again next Winter.
gds, stencil
------------------------------
Date: Sun, 13 Apr 2008 01:10:15 -0700
From: Robert Tower <roberttower at sbcglobal.net>
Subject: Re: Future worldwide malt shortage?
Jim Cave asks about typical US prices for 50 lb. bags of base malt. $80
seems awfully inflated. A quick check of the more popular web retailers
here on the West Coast indicates a rate of anywhere from $30 to $50
depending on type and country of origin. Maybe the $80 price quote
included shipping? My LHBS charges $40 for a bag of Great Western 2-Row.
Bob Tower / Los Angeles, CA
------------------------------
Date: Sun, 13 Apr 2008 12:56:47 -0400
From: Ed Westemeier <hopfen at malz.com>
Subject: BJCP reception at the NHC in Cincinnati
If you're planning to attend or judge at the National Homebrew
Conference in Cincinnati this June, you should plan to attend the
Wednesday evening BJCP reception. The BJCP is subsidizing most of the
cost, so it's a really good deal.
Great beer, a three course dinner, beer, a scoring calibration
exercise, a BJCP briefing, a British style review, beer, a cider
workshop, cider, a mead exam prep session, mead, and more, all for
only five bucks per judge. You can even bring a spouse or friend for
an additional charge.
See the website, www.bjcp.org for more details. Spaces are strictly
limited, and they're going fast, so register now.
Ed Westemeier
BJCP Communication Director
communication_director at bjcp.org
------------------------------
Date: Mon, 14 Apr 2008 09:01:11 -0400
From: Kevin Elsken <kevin.elsken at bayerbms.com>
Subject: Fermenting agave
Michael Tonsmeire, who has a blog called the 'Mad Fermentationist" has
used agave. He has some
results on his blog, also check out Basic Brewing Radio for a podcast
where they tasted it.
_______________________________________________________________________________________________
The information contained in this e-mail is for the exclusive use of the intended recipient(s) and may be confidential, proprietary, and/or legally privileged. Inadvertent disclosure of this message does not constitute a waiver of any privilege. If you receive this message in error, please do not directly or indirectly use, print, copy, forward, or disclose any part of this message. Please also delete this e-mail and all copies and notify the sender. Thank you.
For alternate languages please go to http://bayerdisclaimer.bayerweb.com
------------------------------
Date: Mon, 14 Apr 2008 10:45:18 -0500
From: Joe Katchever <joe at pearlstreetbrewery.com>
Subject: False bottom material
Hey all- I'm looking for a sheet of stainless steel material to use as a
false bottom. After a big fiasco trying to have one made- only to have
them make the slots too wide, then having someone try to repair it
unsuccessfully - I'm looking to start over.
Ideally, I want a slotted screen with 1" long slots at 1/16th of an
inch wide and spaced 3/8ths apart. Stainless steel -.050" thick.
I've tried some industrial supply catalogs to no avail. This would be a
custom order at hundreds of dollars. I need an oval shape about 3' by
4'. Does anyone have any suggestions for me. I would be willing to buy a
whole 4' x 8' sheet of this material and share it with one or more
people who also want a nice false bottom, too.
Thanks,
- --
Joe Katchever
Wisconsin's West Coast
------------------------------
End of HOMEBREW Digest #5321, 04/14/08
*************************************
-------
