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HOMEBREW Digest #5062
HOMEBREW Digest #5062 Tue 19 September 2006
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
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Contents:
re: Beers for Women ("Chad Stevens")
Mead Lover's Digest (Christopher Bartlett)
RE: Mead Lover's Digest (Jason Henning)
Valhalla Mead Only Competition ("David Houseman")
Re: Beers for Women (Benjamin Low)
re: beers for women (Linda Owens)
mead, economics (Dylan Tack)
Beer for women (Thomas Rohner)
Pictures of Lupulin ("Jack Schmidling")
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Date: Mon, 18 Sep 2006 20:36:19 -0700
From: "Chad Stevens" <zuvaruvi at cox.net>
Subject: re: Beers for Women
Alexandre, you missed the mark my friend! There's no point
compromising...either she digs beer, or she doesn't. The desired end state
for any brew geek engaged in courtship, is to not have to compromise your
most primal brewing desires. This is why, when interviewing for the job (of
mate), I made sure the second date included some brewing chore, preferably
bottling...the most tedious part of brewing, but at least they got to sample
the stuff. If she stuck with me through that, sticky floor and all, well
THAT'S a match made in heaven.
In the end, I married a woman who loves my brew as much as she loves the
rest of me. But be forewarned, make sure your brewing prowess is up to the
challenge; now I have to perform brewing shores to keep SWMBO happy! A
labor of love to be sure, but I have to admit, she demands more than I can
produce from time to time....
;o)
Chad Stevens
QUAFF
San Diego
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Date: Mon, 18 Sep 2006 21:05:44 -0700
From: Christopher Bartlett <bridgeweaver at khanfusion.net>
Subject: Mead Lover's Digest
I'm looking for subscription info for the mead lover's digest.
Christopher Bartlett
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Date: Tue, 19 Sep 2006 06:58:26 -0400
From: Jason Henning <jason at thehennings.com>
Subject: RE: Mead Lover's Digest
From the MLD:
NOTE: Digest appears when there is enough material to send one.
Send ONLY articles for the digest to mead at talisman.com.
Use mead-request at talisman.com for [un]subscribe/admin requests.
Digest archives and FAQ are available at www.talisman.com/mead
A searchable archive is available at www.gotmead.com/mead-research/mld
Don't feel your subscription has failed if you don't get an issue every
morning. The MLD comes about once a week, sometimes more often,
sometimes not.
Cheers,
Jason Henning
24.3 east north east of Sackrider Hill
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Date: Tue, 19 Sep 2006 07:06:25 -0400
From: "David Houseman" <david.houseman at verizon.net>
Subject: Valhalla Mead Only Competition
Second posting and reminder of the Second Annual Valhalla - The Meading of
Life
mead-only competition, October 14, 2007, at the Iron Hill Restaurant and
Brewery in West Chester, PA. All mead styles from the BJCP 2004 Style
Guidelines will be judged. Entries are due by October 7th. Mail entries
(two 12oz bottles or one 750ml bottle or the equivalent) can be sent to Home
Sweet Homebrew (www.homesweethomebrew.com). Drop off locations locally at
Home Sweet Homebrew, Keystone Homebrew Supply, Iron Hill West Chester, Brew
Your Own Beer-Winemaking Too!, and Wine, Barley & Hops Homebrew Supply.
Additional information can be found at www.valhalla-mead.com. Contact
Suzanne McMurphy
(mcmurphy at mail.med.upenn.edu) or Tim Ackerson (Theimann@verizon.net) for
answers to questions about this competition.
Judges are also sought and should contact David Houseman
(david.houseman at verizon.net) to judge this event.
A number have contacted me; that's great, but we still need a few more.
Judges should be at Iron Hill West Chester by 9:00 am. We will conduct a
brief mead judging refresher course for judges prior to the beginning of
juding.
Directions can be found at www.ironhillbrewery.com.
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Date: Tue, 19 Sep 2006 07:58:46 -0400
From: Benjamin Low <benjamin_low at brown.edu>
Subject: Re: Beers for Women
My wife claims to like all my beers, but I notice that she regularly
drinks my bitters, pilsners, Belgian wits, saisons, Belgian goldens,
and tripels (esp. ones with less yeast character), and avoids IPAs,
stouts, porters, browns. She definitely seems to prefer beers with
lighter color and lighter (perceived) body and flavor. The only beer
of mine she really didn't like was a rauchbier.
She also likes fruit beers, though I haven't yet made any myself
(when she goes with me to the package store she always picks up
Unibroue's Ephemere). At the Natl. Homebrewer's Conference in Orlando
she had a Poblano wit, made by Jeff Gladish, that she liked so much
she actually wanted to brew it herself, though she has never had any
interest in brewing before.
I've noticed similar tastes among many of my female friends and
family members, and I wonder if perhaps they simply don't like beers
with a strong "beer" taste, whether that is hops, roasted flavors,
strong malt flavors, yeast flavors etc. Color and the perception of
"heaviness" also seems important - for instance, I've noticed that my
wife and others think a dry stout is "heavier" than a Bohemian
pilsner, and my objective evidence to the contrary does nothing to
change their minds.
This could also explain why most women I know seem to like fruit
beers. It offers a flavor and aroma that is both familiar and
un-"beer"-like.
All anecdotal evidence to be sure, but it seems to confirm what you
and Kevin have perceived.
Ben Low
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Date: Tue, 19 Sep 2006 10:44:27 -0500
From: Linda Owens <lkowens at uiuc.edu>
Subject: re: beers for women
I'm a woman and posts like this make me bristle. I'm not picking on you
Alexandre, you're asking a question that has been asked repeatedly on every
beer forum I participate in. I have two responses to it though.
1. If someone isn't into beer, why try to change that person's mind? Let
her drink what she wants. Why do so many craft beer drinkers insist that it
is their obligation to educate other drinkers?
2. If there is a particular woman in your life you want to share beer with,
ask her what she likes. Don't make a blanket generalization about all
women, then ask a forum that is largely made up of men what women like
(didn't Freud already do that?). Kevin Gray's observations were anecdotal
and should not be generalized to all women. They refer only to his experiences.
I know many women who are into beer and like big beers, hoppy beers, strong
beers, etc. Personally, I detest fruit beers and fruity American wheat
beers. I'm also not a big fan of wit beers. I'd prefer a St. Bernardus Abt
12 or a Blackout Stout any day over beers that are often considered
"women's beers."
Linda
Champaign, IL
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Date: Tue, 19 Sep 2006 11:46:30 -0500
From: Dylan Tack <dylan at io.com>
Subject: mead, economics
> From: "Michael Kolaghassi" <kolaghassi89 at hotmail.com>
> Subject: New to brewing and currently making some mead (need some
> answers)
>
> it with the must I woke up the next day to find that it had ALOT of an
> orangish thick foam and it got into my airlock turning the water
> yellowish,
> spurting out some drops.
While I have never brewed with baker's yeast before, lots of foam
isn't unusual. It just means you have a healthy, active fermentation.
> OH and how long will it take before I can drink it (I really
> don't mind
> aging right now, this is an experimental first batch)?
Conventional wisdom seems to be 1 year minimum, and this fits with my
experience. But someone recently posted a method of incremental
nutrient additions that will result in a drinkable product much
faster. Check out the digest from a few days/weeks ago.
> And what would the
> approximate ABV be? I used about 3.5lbs of honey..
About 13% ABV, *IF* we make a couple assumptions:
- -- your honey was 80% sugar (typical)
- -- the yeast will consume 80% of the sugar (real attenuation), which
is reasonable if there is enough nutrients for the yeast, and they
are sufficiently alcohol tolerant.
> From: "A.J deLange" <ajdel at cox.net>
> Subject: Homebrewing Economics
>
> but then someone mentions the NRE. I'm still at the hundreds of $ a
> pint
> level and I've got to get that number down. I can't stop either!
I had to look up NRE - non-recurring expenses?
Please tell me that's a typo! Or is your brew kettle made of
platinum? ;)
For me though, it's funny how those expenses keep recurring anyway.
Just when I think I'm "set for life" equipment wise, I find some new
brew gadget I just have to have, or my refrigerator breaks down.
Still, I think my equipment cost averages about $1/pint over my
homebrewing career.
-Dylan
------------------------------
Date: Tue, 19 Sep 2006 19:24:41 +0200
From: Thomas Rohner <t.rohner at bluewin.ch>
Subject: Beer for women
Hello Alexandre
i have found out, that it's mostly a question of bitterness.
This coincides with your observation that women don't like IPA's.
My girlfriend was a absolute no-beer case, until i showed her some
beers like a belgian "forbidden fruit" (residual sweetness, low bitterness)
or my wheatbeers, (with and without raspberries). From my experience
the strength is not that important. (although she likes most of my stronger
brews, maybe because they have lots of residual sweetness)
I also gave her some low-hopped beers for cooking. (the bitterness
concentrates if the water evaporates in a sauce for example)
(She owns/operates a gourmet cooking school)
A nice munich helles is a good candidate as well.
But then, not all women are created equal, it's only a tendency i
observed.
Cheers Thomas
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Date: Tue, 19 Sep 2006 13:37:31 -0400 (EDT)
From: "Jack Schmidling" <jack at schmidling.com>
Subject: Pictures of Lupulin
http://schmidling.com/pow.htm
js
- --
PHOTO OF THE WEEK: http://schmidling.com/pow.htm
Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver http://schmidling.com
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End of HOMEBREW Digest #5062, 09/19/06
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