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HOMEBREW Digest #4530
HOMEBREW Digest #4530 Wed 28 April 2004
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: janitor@hbd.org
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Contents:
40C rest;_no_math error (Nathaniel Lansing)
Star San ("William Erskine")
FWH'ing (Randy Ricchi)
Beer engines... ("Cave, Jim")
Still time for the BrewMasters Open (Craig Sikes)
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Date: Wed, 28 Apr 2004 08:40:46 -0400
From: Nathaniel Lansing <delbrew at compuserve.com>
Subject: 40C rest;_no_math error
In checking the text there is no error as previously described.
If read carefully it will be seen that there is ample heat in a 16l
infusion to hit the next rest temperature with the amount of grist
involved.
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Date: Tue, 27 Apr 2004 23:27:14 -0400
From: "William Erskine" <werskin at sympatico.ca>
Subject: Star San
I have a question regarding the fragility of Star San.
I have been using this sanitizer with a great deal of success
for over a year now. I am wondering how fragile it is? If I leave
a mixture of the solution uncovered for 24 hours, does this
affect its sanitizing effect? I keep forgetting to pour it back
into the jug I store it in, or sometimes I leave the cap off the
jug. Does this weaken its effectiveness?
Cheers,
William Erskine
London, Ontario
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Date: Wed, 28 Apr 2004 10:50:49 -0400
From: Randy Ricchi <rricchi at houghton.k12.mi.us>
Subject: FWH'ing
In yesterday's HBD, Dave Burley wrote:
"I have been unimpressed with the effect in my experiments. G. Fix had a
different opinion. Maybe because I used only noble hops, as is my
practice."
This reminded me that I have a question I've been meaning to post to the
collective. This year I did a couple of CAPs and I decided that I would
FWH them, and the only other hops were additional bittering hops that
were boiled for one hour. I added no late additions of hops for flavor
or aroma. I have noticed that the beer I FWH'd with Hallertau
Mittelfruh had very little hop flavor, whereas the beer I FWH'd with
Czech Saaz had a very noticeable hop flavor.
Has anyone else noticed that some hop strains flavors survive the boil
when FWH'ing and other strains do not?
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Date: Wed, 28 Apr 2004 08:37:24 -0700
From: "Cave, Jim" <Cave at psc.org>
Subject: Beer engines...
I have been wanting to have a couple of beer engines on my bar
for some time now. I have considered buying a couple of Angram beer
engines, but the high cost, and difficulty (in Canada) in finding
replacement parts and expertise in mainentaining these a bit of an
issue. However, I have thought that the concept and design is somewhat
straight forward and feel that limited machining and parts may equate to
a cost for the pumping portion to be about $75(Cdn) a pair, with the
"fancy wood" surrounding box and "pull" to be extra. Anyone out there
in HBD land built a beer engine, or has experience with the Angram
engines care to post to the greater HBD community?
Jim Cave
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Date: Wed, 28 Apr 2004 18:24:12 -0700 (PDT)
From: Craig Sikes <craigsikes at yahoo.com>
Subject: Still time for the BrewMasters Open
Brewers,
There's still time to get your entries in for The
BrewMasters Open. May 8th is the entry deadline. Send
just 2 bottles per $6 entry. And with over 300 entries
expected, we still have need for a few judges for the
May 15th Open in Atlanta. Check
http://www.brewmastersopen.com for entry forms and
judges registration forms.
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End of HOMEBREW Digest #4530, 04/28/04
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