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HOMEBREW Digest #0388
This file received at Mthvax.CS.Miami.EDU 90/03/30 03:11:11
HOMEBREW Digest #388 Fri 30 March 1990
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Rob Gardner, Digest Coordinator
Contents:
Uses for spent grain (Lynn Zentner)
Hopzzzzzz (Mutant Dude)
Freshops phone # (Max Newman x6689)
Comprehensive hop information? (D_KRUS)
Send submissions to homebrew%hpfcmr@hplabs.hp.com
Send requests to homebrew-request%hpfcmr@hplabs.hp.com
Archives available from netlib@mthvax.cs.miami.edu
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Date: Wed, 28 Mar 90 16:54:33 -0500
From: zentnerl@ee.ecn.purdue.edu (Lynn Zentner)
Subject: Uses for spent grain
Ok, so maybe we have been watching a little too much of the frugal gourmet or
have really gotten into this recycling thing, but a few weekends ago, we
were brewing a batch of India Pale Ale and we decided
that it seemed like such a waste to dump all the spent grain into the trash.
So after we strained the grain, I spread it out on some cookie sheets and put
it in the oven at 200F for several hours to dry it out. Then, I worked up
a variation on a recipe for dog biscuits from our local animal shelter and
here's the recipe. Our dog Waylon really likes them, and although I don't
think the grain adds much flavor, it's kindof course and probably adds some
fiber. I know using spent grain may seem like a strange idea, but is there
anyone else out there who has also thought of uses for it?
WAYLON'S CRYSTAL MALT DOG COOKIES
1.25 c. Whole Wheat Blend Flour (50% whole wheat/50% unbleached all-purpose)
0.5 c. Rye Flour
0.25 c. Corn Meal
0.5 c. Dried Spent Grain
6 T. Vegetable Oil
2/3 c. Water (I bet beef broth would work great)
0.5 t. Garlic Salt
This makes a moist cookie type dough that can easily be molded by hand into
shapes resembling dog biscuits. Or you could role the dough out flat and
cut it with a cookie cutter, but it didn't seem worth the effort. Place
the dog cookies on an ungreased cookie sheet and cook in a preheated 350F
oven for about 40-50 minutes. This recipe makes about a dozen medium
cookies. Next time I would probably double or triple the recipe.
Isn't it great that even the hounds can get involved in homebrewing?!!
Drink all you want, we'll brew more!! : )
Lynn and Mike Zentner
p.s. We figure that making these is really not any cheaper than
buying Milkbone, but hey, homebrewing is not any cheaper than buying
Michelob, but we like it a whole lot better!!
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Date: Thu, 29 Mar 90 08:54 EST
From: Mutant Dude <WHR@ECL.PSU.Edu>
Subject: Hopzzzzzz
>Some guy rumored to live in Oregon recently said:
>>Last time, I mentioned Papazain's comments about hops and dreaming. For a
>>long time, I've suspected that there are ingredients in hops that account
>>for part of the feeling of "well being" that comes from drinking home brew.
> Anyway, there
>I was, standing over this pot that was boiling like mad with volatile hop
>compounds flying around. About an hour after pitching the yeast I
>noticed I was feeling sleepy. Very sleepy. In fact I felt half-paralyzed.
>There was no "well being" involved - just a very heavy sleepiness. I spent the
>evening sprawled out. My wife got a slight case of the same effect (second
>hand steam?) and I resolved to spend less time near the boil in the future.
>- --Pete (had my last name a long time - no jokes please) Soper
Finally, a discussion that I may be able to contribute. It turns out that hops
are frequently used in herbal medicine, among other things, to induce sleep. I
have not read Papazian's comments, but there is some lore about the dreams of
those who sleep upon a pillow stuffed with hops. As you have witnessed, its
effect it reputed to be fairly powerful.
- ---- Wade Reeser "Beer me till I can't stand up"
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Date: Thu, 29 Mar 90 11:11:11 EST
From: pkel@psych.purdue.edu (Paul L. Kelly)
I am looking for a way to do a homebrewed version of Mackeson's Triple Stout.
It doesn't have to be EXACTLY right, but I want to brew something that tastes
pretty similar. I'm fairly new to homebrewing (about 50 gallons so far), and
I haven't done any mashing yet, so something that utilizes malt extracts would
be nice. Thanks.
Paul
********************************************************************************
pkel@brazil.psych.purdue.edu | "Your mother was a hamster, and your
Paul L. Kelly | father smelled of elderberries!
Department of Psychological Sciences | ...I don't want to talk to you no
Purdue University | more, so go away, or I shall taunt
West Lafayette, IN 47906 | you a second time!" --M.Python
********************************************************************************
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Date: Thu, 29 Mar 90 07:44:09 PST
From: maxn@intermec.com (Max Newman x6689)
Subject: Freshops phone #
I live in the seattle area and would like to grow hops, could
someone tell me where I might find rhizomes locally (homebrew shops?)
or send me address and phone # of freshops or nichols. Please help as I need to plant soon.
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Date: Thu, 29 Mar 90 14:50 EST
From: <D_KRUS%UNHH.BITNET@mitvma.mit.edu>
Subject: Comprehensive hop information?
Distribution-File:
homebrew%hpfcmr@hplabs.hp.com
Hi,
Does anybody know if there has been any comprehensive information
on hops published (e.g., Alpha content, flavor characteristics,
bouquet, etc...). If so, where?
Thanks in advance,
Dan
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| Bitnet: D_KRUS@unhh | Daniel L. Krus |
| Internet: D_KRUS%unhh.bitnet@mitvma.mit.edu| Parsons Hall |
| Compuserve: 71601,365 | Department of Chemistry |
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End of HOMEBREW Digest #388, 03/30/90
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