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HOMEBREW Digest #0372
This file received at Mthvax.CS.Miami.EDU 90/03/06 03:11:22
HOMEBREW Digest #372 Tue 06 March 1990
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Rob Gardner, Digest Coordinator
Contents:
Re: Hmmm (dw)
yeast vs. temp. (CORONELLRJDS)
Boulder Beer (Tony Ernst)
Send submissions to homebrew%hpfcmr@hplabs.hp.com
Send requests to homebrew-request%hpfcmr@hplabs.hp.com
Archives available from netlib@mthvax.cs.miami.edu
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Date: 5 Mar 90 08:38:57 EST (Monday)
From: dw <Wegeng.Henr@Xerox.COM>
Subject: Re: Hmmm
>Does this qualify as a cyser?
Cyser is apple cider, fortified with honey. It's not beer.
/Don
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Date: Mon, 5 Mar 90 09:35 MST
From: CORONELLRJDS@CHE.UTAH.EDU
Subject: yeast vs. temp.
I have a question regarding temperature of fermentation vs. type of yeast
used. I've used either a packet of yeast that comes with an extract kit, a
package of Doric ale yeast, or both, in all brews I've made so far. All of
my fermentations were done in the cellar which has been pretty cold this
winter (maybe about 62 F) and the beers have been rather tasty. My
question is this: does it matter if you use a lager yeast at these
temperatures, or even warmer temperatures? Some of the recipes in
Papzian's book call for lager yeast, but don't require brewing at lagering
temperatures. I've been told that brewing at higher temperatures using
lager yeast results in "steam beer". What is characteristically different
about steam beers?
Hoppily yours,
Chuck Coronella
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Date: Mon, 5 Mar 90 10:20:23 CST
From: tee@vielle.cray.com (Tony Ernst)
Subject: Boulder Beer
I've heard recently from two different sources that the
Boulder Brewing Company is having some serious problems.
Is this true? If so, what's the story??
It doesn't really affect me since Boulder isn't sold in
Minnesota -- I'm just curious.
Cheers,
Tony Ernst -- tee@cray.com
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End of HOMEBREW Digest #372, 03/06/90
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