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HOMEBREW Digest #0183

eZine's profile picture
Published in 
HOMEBREW Digest
 · 7 months ago

 
HOMEBREW Digest #183 Thu 22 June 1989

FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Rob Gardner, Digest Coordinator

Contents:
AHA National Conference and Competition (Mike Fertsch)
Wine Yeast for Imperial Stout? (pbmoss!mal)

Send submissions to homebrew%hpfcmr@hplabs.hp.com
Send requests to homebrew-request%hpfcmr@hplabs.hp.com

----------------------------------------------------------------------

Date: Wed, 21 Jun 89 08:42 EDT
From: Mike Fertsch <FERTSCH@adc1.RAY.COM>
Subject: AHA National Conference and Competition

The AHA National Conference and Competition was held two weeks ago. From
the little I heard on the net, the conference was pretty good. I'm glad to
see that the conference has moved away from Denver, and will travel from
region to region. Has anyone out there written a 'trip report' or summary of
the conference? I think posting it would be interesting for those of us
who couldn't make Fort Mitchell. Was Kathy Ireland there as advertised?

With regard to the competition, does anyone have a list of winners from
this year's national? Frankly, I'm a little frustrated about the
competition. I think first round judging leaves room for improvement.
Before I start flaming, I would like to see who this year's winners are.
Can anyone post (or e-mail to me) a list of winners?

Mike Fertsch
fertsch@adc1.ray.com
fertsch%adc1.ray.com@a.cs.uiuc.edu

------------------------------

Date: Wed, 21 Jun 89 11:55:34 -0700
From: pacbell!pbmoss!mal@hplabs.HP.COM
Subject: Wine Yeast for Imperial Stout?

At a beer-tasting earlier in the week, I sampled Grant's Imperial Stout.
I loved it -- just the thing, I imagine, for a cold winter's evening.
That gave me the itch to try making a batch of it for Christmas '90,
so I checked Dave Miller's marvelous TCHoHB for a recipe. He gives one
that looks interesting, but recommends using "wine yeast". Okay,
fine; but what KIND of wine yeast? Pasteur Champagne? Or perhaps
one of the (many) yeasts customarily used with still wines? Has
anyone out there tried this before? I welcome your opinions!

= Martin A. Lodahl Pac*Bell Minicomputer Operations Support Staff =
= {att,bellcore,sun,ames}!pacbell!pbmoss!mal 916/972-4821 =
= If it's good for ancient Druids, runnin' nekkid through the wuids, =
= Drinkin' strange fermented fluids, it's good enough for me! 8-) =

------------------------------

End of HOMEBREW Digest #183, 06/22/89

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