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HOMEBREW Digest #0143
HOMEBREW Digest #143 Thu 04 May 1989
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Rob Gardner, Digest Coordinator
Contents:
FYI ("Anthony M. Giannone")
joy of homebrewing index (Boring old mail header)
Index for "The Complete Joy of Home Brewing"
Send submissions to homebrew%hpfcmr@hplabs.hp.com
Send requests to homebrew-request%hpfcmr@hplabs.hp.com
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Date: Wed, 3 May 89 08:59:55 EDT
From: "Anthony M. Giannone" <giannone@ccm.bbn.com>
Subject: FYI
...taken from the bbn bboard (5/3).
----------------------------------------------------------------------
C A M B R I D G E B R E W I N G C O M P A N Y (Cambridge, Ma)
is opening it's doors this friday. Located in Kendall Square
(sunny Kendall Square) the Cambridge Brewing Company is the first
commercial brewery to operate in Cambridge -- History is Made!!!
(with beer)
The Brewery is located in the courtyard of One Kendall Square
(on Hampshire st. across from Draper Labs)
The "Grand Opening Festivities" (including a band and what not)
will happen on friday and saturday nights from 6 to 11.
For more info, call the Brewery at (617) 494-1994.
-----------------------------------------------------------------------
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Date: Wed, 3 May 89 06:42:21 PDT
From: milley_robb%dneast.DEC@decwrl.dec.com (Boring old mail header)
Subject: joy of homebrewing index
<<< DSSDEV::PUBLIC$:[NOTES$LIBRARY]HOMEBREW.NOTE;2 >>>
-< Home Brewers NotesFile >-
================================================================================
Note 195.0 Joy of Homebrewing Index No replies
PNO::REEVESF 676 lines 26-MAR-1988 14:01
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Newsgroups: rec.food.drink
Path: decwrl!sun!pitstop!sundc!seismo!uunet!ingr!stevec
Subject: Index for "The Complete Joy of Home Brewing"
Posted: 16 Mar 88 21:46:49 GMT
Organization: Intergraph Corp. Huntsville, Al
I have found that the piece of brewing equipment that I use most has been
the book "The Complete Joy of Home Brewing" by Charlie Papazian.
(ISBN 0-380-88369-4). The more I have used the book, the more I have
wanted an index. Many times I have been certain that I read something
applicable to a question at hand, and have been unable to find it in the
book. Over the past several months I have slowly put together an index for
the book, and offer it now to the brewing public. The author of the book
has given permission for this to posted to the network.
The only promise I make regarding this index is that it is better than
nothing. If you find any mistakes or exclusions, let me know.
Steve Conklin {uunet,ihnp4}!ingr!tesla!steve
Intergraph Corp.
Huntsville, AL 35807
(205) 772-6888
Relax. Don't worry. Have a homebrew.
=========================================================================
acid, ascorbic 99
acid, citric 100
acids, bittering 63
activity, yeast - graph 113
adaptation, yeast 111
adjuncts 223,225
adjusting specific gravity 319
adjustments, water 233
aftertastes, strange 305
ale
Bass 135
bitter 133
brown 135
English 133
mild 134
pale 135
yeast 75,76
alpha acids in hops - chart 63
alpha-amylase 98,215
American
beer 11
lagers 144
ammonia
household 115
quatennary 118
Appendix 1 - Homebrewer's glossary 277
Appendix 2 - Kegging your beer 283
aroma
hops 64
rotten egg 109
ascorbic acid 99
aspergillus niger 98
aspergillus oryzae 98
Australian lagers 143
Australian Tooth Sheaf stout 136
autolysis, yeast 110
bacterial infections 305
barley
2 row 218
6 row 219
malting 219
varieties 218
malted 14,49
roasted 56
syrup 84
unmalted 225
wine 137
Bass ale 135
beer
cloudy 304
drinking 37
flat 304
flavor profile 309
headaches 129
history 5
judging 317
lambic wheat 139
overcarbonated 305
styles 132
tasting 308
weisse 138
weizen 138
wheat 138
light and amber 162
beet sugar 80
Belgian lambic beer 139
beta-amylase 98,215
bibliography 326
bitter
ale 133
English 134
bittering acids 63
bitterness of hops 62
black malt 55
bleach, chlorine 115
bock
beer 141
recipes 174
boiling wort 124,262
bottling 31,131
bouquet, hops 64
brewery
keg 284
Samuel Smith 109
brewing
introduction to grain brewing 195
process 122
recipe guidelines - chart 146-149
salts 100
brown ale 135
brown sugar 81
Burton-on-trent 100
butterscotch flavor 108
buttery flavor 108
calcium 73,100,218
calcium chloride 101,233
calcium sulfate 217
cane sugar 80
caramel 86
Cara-Pils 57
cassava 226
charts
alpha acids in hops 63
brewing recipe guidelines 146-149
flavor characteristics 23
guidelines for infusion mashing 256
guidelines for temperature controlled mashing 259
varieties of hops 70
water sampler 232
chemistry, water 228
chicken 92
chill haze 95
chillers, wort 250
chlorides 73
chlorine bleach 115
chocolate 91
chocolate malt 55
cidery flavors 302
cinnamon 89
citric acid 100
clarifying aids 94
cleaning and sanitation 114
closed fermentation 27,131
cloudy beer 304
contamination, yeast 111,240
conversions 326
coolers, wort 262
coriander 89
corn 225
corn sugar 80
corn syrup 83
cornelius keg 284
crystal malt 56
culturing
yeast 111,234
yeast for pitching 239
yeast, medium 235
dark beer recipes 168
date sugar 82
de-branned grains 224
decoction mash 253,255
de-husked grains 224
detergents 117
dextrine 57,214
dextrose 79
diacetyl 107
diastatic enzymes 214
DMS 88,99
doppelbock 141
drinking beer 37
English
ale 133
bitter 134
environmental conditions for yeast 104
enzymatic power of malt 221
enzymes 97
diastatic 214
mashing 213
proteolytic 213
Epsom salt 100,233
equipment 19
special 241
esters 107
extract
malt 51
hops 66
fermentation 16,102,128,305
closed 27
open vs closed 40
single stage vs two stage 39
closed 131
in plastic 42
open 130
temperature 129
yeast 103,109
finishing hops 64
flaked grains 88
flakes (grains) 224
flat beer 304
flavor
characteristics - chart 23
profile, beer 309
butterscotch 108
buttery 108
cidery 302
house 112
sour 304
flocculation, yeast 110
food & nutrients, yeast 105
formulating recipes 319
freshness of hops 62
fructose 79
fruits 87
fusel oils 129
garlic 91
gelatin 95
gelatinization 223
German lager 139
getting started 13
ginger 90
glass equipment, sanitizing 119
glossary - Appendix 1 277
glucose 79,214
grain
brewing introduction 195
mill 241
steeping 54
torrified 224
grains 87
de-branned 224
de-husked 224
flaked 88
flakes 224
grits 224
specialty 53
whole 223
graph - yeast activity 113
grinding malt 123
grits (grains) 224
growing hops 298
guidelines
for infusion mashing - chart 256
for temperature controlled mashing - chart 259
Guinness stout 135
gyle 288
gypsum 73,74,100,217,233
hangover 290
prevention 292
hardness, water 229
haze 222
chill 95
headaches, beer 129
heading liquids 101
health, yeast 106
heat sanitizing 117
herbs 89
history
hops 57
of beer 5
Hofbrau oktoberfest 141
honey 84
mead 293
hophead 61
hopped malt extract 67
hops 15,57
alpha acids - chart 63
aroma 64
bitterness 62
bouquet 64
extracts 66
finishing 64
freshness 62
growing 298
history 57
oxidation 60,62
pellets 65
recognizing quality 68
Saaz 61
stability 69
varieties - chart 69
hot-break 126
house flavors 112
household ammonia 115
hydrogen sulfide 109
hydrometer 25,45
infections, bacterial 305
infusion
mash 244,252,254
mashing guidelines - chart 256
intermediate brewing 43
introduction 1
to grain brewing 195
invert sugar 79
iodine
sanitizing 117
test for starch conversion 258
Irish moss 94
Isinglass 95
judging beer 317
keeping records 121
keg
brewery 284
cornelius 284
primimg 287
kegging - Appendix 2 183
Koff Imperial stout 136
koji 98
kraeusen 129
kraeusening 288
lactobaccillus 139,306
lactose 79,81
lager
Australian 143
German 139
yeast 75,76
American 144
lagering 39
lambic beer
Belgian 139
wheat 139
lautering 260
lauter-tun 246
zapap 248
legality 2
licorice 90
life cycle of yeast 103,107
light and amber beers 162
liquid smoke 185
listening to your yeast 111
lupulin 60
Mackesson Sweet stout 136
maerzer 141
magic 292
maize 225,226
malt
enzymatic power 221
highly modified 221
undermodified 221
black 55
chocolate 55
crystal 56
extract 51
extract, hopped 67
grinding 123
Munich 57
patent 55
syrup 51
barley 14,49
malting barley 219
malto-dextrin 86
maltose 79,214
manioc 226
maple syrup 83
mash
decoction 253,255
infusion 244,252,254
monitored brewpot 246
pH 231
step 252,255
temperature control 252
mash-extract
procedure 197
recipes 198
mashing 212,252
amount of water to use 257
enzymes 213
pH 217
temperatures 216,257
theory 196
mash-tun 244
mead, honey 293
measurements 326
mild ale 134
mill, grain 241
millet 226
milo 226
minerals, water 230
molasses 81,82
monitored brewpot mash 246
moss, Irish 94
Munich malt 57
Negro Modelo 141
Noche Buena 141
nutrients & food, yeast 105
nutrients, yeast 93
oatmeal stout 225
oats 225
oils, fusel 129
oktoberfest 141
Hofbrau 141
Old Peculiar 135
open fermentation 130
overcarbonated beer 305
oxidation of hops 60,62
oxygen, yeast 105
pale ale 135
papain 96
patent malt 55
pellets, hops 65
pH
mash 231
mashing 217
water 230
yeast 105
picnic cooler 245
pilsner 140
Pilsner Urquell 61,140
pitching
culturing yeast for 239
rates, yeast 111
yeast 107
plastic
brewing in 42
equipment, sanitizing 118
polyclar 96
porter 137
recipes 171
potassium metabisulfate 117
potato 226
preface xiii
priming 31
keg 287
procedure, mash-extract 197
protein 213
rest 214
proteolytic enzymes 213
quatennary ammonia 118
racking 130
raw sugar 82
recipes (specific)
Amaizeing Ale 266
Australian Lager 167
Australian Spring Snow Golden Lager 167
Avogadro's Expeditious Old Ale 156
Barkshack Gingermead 294
Betterbrew 47
Borborygmous Bock 174
Bruce and Kay's Black Honey Spruce Lager 182
Canadian Lunar Lager 157
Cheeks to the Wind Mild 171
Cherries in The Snow 189
Cherry Fever Stout 191
cock ale 92
Cushlomachree Stout 179
Daisy Mae Holiday Lager 201
Danger Knows No Favorites Bock 175
Dark Sleep Stout 179
Deliberation Dunkel 205
Dithyrambic Brown Ale 170
Dream Lager 274
Elbro Nerkte Brown Ale 168
first batch 20
Freemont Plopper American Light 157
Gardyloo Bitter 154
Goat Scrotum Ale 171
Hesitation Red Pilsner 267
High Velocity Weizen (wheat beer) 268
Holiday Cheer 193
Hordaeceous Dutch Delight 163
Is it the Truth or is it a Lie, Dutch Pilsner 198
Jeepers Creepers Light Lager 161
Kumdis Island Spruce Beer 183
Linda's Lovely Light Honey Ginger Lager 182
Lips Lager (India Pale Lager) 203
Monkey's Paw Brown Ale 271
Naked Sunday Brown Ale 169
New Moon Black Smoke Ale 186
November's Lady Light Lager 160
Oktobersbest Golden Malt Lager 165
Olde 33 269
Palalia Pale Ale 155
Potlatch Doppelbock 206
Propensity Pilsner Lager 166
Propentious Stout (A La Guiness) 274
Purple Mountain Bock 176
Quiditty Dutch Lager 162
Righteous Real Ale 153
Roastaroma Deadline Delight 188
Rocky Racoon's Crystal Honey Lager 180
Sayandra Wheat Beer 202
Silver Dollar Porter 272
Smokey The Beer 184
Sparrow Hawk Porter 173
The Sun Has Left Us On Time steam beer 158
Toad Spit Stout 177
Tumultuous Porter 171
Un-American Light Beer 270
Vagabond Gingered Ale 187
Winky Dink Maerzen 164
Wise Ass Red Bitter 153
recipe guidelines - chart 146-149
recipes (general) 150
American and Canadian Beers 157
bock 174
dark beers 168
English bitters 153
English milds and brown ales 168
European (Continental) 162
mash-extract 198
porters 171
specialty beers 181
stouts 177
formulating 319
recognizing quality hops 68
record keeping 121
refined starch 224
respiration, yeast 103,107
rice 226
syrup 84
roasted barley 56
rotten egg aroma 109
rye 226
Saaz hops 61
Saccharomyces carlsbergensis 75
Saccharomyces cerevisiae 75
salt 233
Epsom 100,233
table 100
salts, brewing 100
Samuel Smith Brewery 109
sanitation and cleaning 114
sanitizing 22,114
glass equipment 119
heat 117
iodine 117
plastic equipment 118
solution 116
sedimentation, yeast 103,110
silica gel 97
siphoning 321
smoke 91
liquid 185
soap 118
sodium 73
sodium carbonate 118
sodium metabisulfate 117
sorghum 226
syrup 83
sour flavors 304
sparging 126,260
Spaten Ur Maerzen 141
special equipment 241
specialty
beer recipes 181
grains 53
specific gravity, adjusting 317
spices 89
spruce 90
stability of hops 69
starch 214
use of 221
conversion, iodine test 258
refined 224
steeping grain 54
step mash 252,255
storage of yeast 240
stout 135
Australian Tooth Sheaf 136
Guiness 135
Koff Imperial 136
Mackesson Sweet 136
oatmeal 225
recipes 177
strange aftertastes 305
stuck
fermentation 305
runoff 222,260
styles of beer 132
substitutions 150
sucrose 79
sugar
beet 80
brown 81
cane 80
corn 80
date 82
invert 79
raw 82
white 80
sugars 77
sulfates 73
syrup
barley 84
corn 83
malt 51
maple 83
rice 84
sorghum 83
syrups 83
table salt 100
tapioca 226
tasting beer 308
temperature control mash 252
temperature controlled mashing guidelines - chart 259
temperature
fermentation 129
yeast 104
mashing 216,257
the brewing process 122
theory, mashing 196
thermometers 45
Thomas Edison 158
torrified grain 224
triticale 227
troubleshooting 302
trub 128,265
unmalted barley 225
varieties
of hops 69
of hops - chart 70
variety and style 7
Vienna lager 141
vitamin c 99
washing soda 118
water 15,72
amount to use for mashing 257
adjustments 233
chemistry 228
hardness 229
minerals 230
pH 230
sampler - chart 232
weisse beer 138
weizen beer 138
wheat 227
beer 138
beer, lambic 139
white sugar 80
whole grains 223
wild yeast 75
wine, barley 137
worrying 1
wort 120
boiling 124,262
chillers 250
cooling 262
Worthington's White Shield 135
yeast 16,75,102
activity - graph 113
adaptation 111
ale 75,76
autolysis 110
contamination 111,240
culturing 111,243
culturing medium 235
environmental conditions 104
fermentation 103,109
flocculation 110
initial health 106
lager 75,76
life cycle 103,107
listening to 111
mixing strains 112
nutrients 93
nutrients & food 105
oxygen 105
pH 105
pitching 107
pitching rates 111
respiration 103,107
sedimentation 103,110
storage 240
temperature 104
wild 75
zapap lauter-tun 248
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End of HOMEBREW Digest #143, 05/04/89
