Copy Link
Add to Bookmark
Report

HOMEBREW Digest #0044

eZine's profile picture
Published in 
HOMEBREW Digest
 · 7 months ago

 
HOMEBREW Digest Mon 09 January 1989

FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Rob Gardner, Digest Coordinator

Contents:
An odd bit about bottles... (This PIZZA symbolizes my COMPLETE EMOTIONAL RECOVERY!!)
Some Belated Results (Mike Meyer)

Send submissions to homebrew%hpfcmr@hplabs.hp.com
Send requests to homebrew-request%hpfcmr@hplabs.hp.com

----------------------------------------------------------------------

Date: Sun, 8 Jan 89 23:24:57 PST
From: nosun!sharpwa!GODZLA.decnet!CROASDILL@Sun.COM (This PIZZA symbolizes my COMPLETE EMOTIONAL RECOVERY!!)
Subject: An odd bit about bottles...

Hi there!

Just a quick note about Champagne bottles. There appears to be two standards in
mouth/lip sizes. One is what is commonly called American and the other is
European. I have found that while the sizes vary slightly, you can cap any
bottle from an American winery (Andre's, Cook's, Ballatore, Martinelli's).
However, the European is larger (Cordon Negro, etc ) and will ruin your capper.

We routinely fill one case of beer bottles and one case of Champagne bottles
per five gallon batch. We have never had a Champagne bottle burst (although we
lost some 11 oz beer bottles last summer).

There are fewer to clean, they fill faster and there is less oxidation going on.
Any questions?? Any doubts left??
I'm tired of bottles now anyway, I wanna start keggin'!
Greg Croasdill
UUCP: ...(tektronix | sun | percival)!nosun!sharpwa!gcc
Snail: Sharp Microelectronics fone : (206) 253-3738
Vancouver,WA (the other Vancouver) "Don't believe everything you read"

------------------------------

Date: Mon, 9 Jan 89 18:29:37 PST
From: meyer@tcville.hac.com (Mike Meyer)
Subject: Some Belated Results

Sorry I haven't gotten back to the list as I promised; our holiday brewing
activities left me and my roommate with an awful lot of bottling to do at
the last minute (last batch was bottled literally before driving my roomate
to the airport). Add my holiday travels, and I've already given you too many
excuses.

The Blueberry Lager we tried (taken from Zymurgy, the 'Jake and Elwood's
Blueberry Lager' recipe) turned out fairly well: The beer is quite light
in body, very dry -- no fruit sweetness whatsoever, and as was promised by
the recipe, a nice purple color. The Laaglander extract it is based on
seemed rather strongly hopped at brewing time, but there seems to be a good
balance between the tartness of the blueberries and the hops. The recipe
also used a pound of honey, and the honey flavor is noticeable. The honey
needs far more time to mellow out than this batch ended up getting before
it was gone -- the sheer novelty of it made it a popular item among our
friends and relatives. I do have a couple of bottles set aside for later,
however -- we'll see how it is in another month or two.

My batch of 'Slow Lori's Ginger Lager', another Zymurgy recipe, turned out
somewhat worse than I had hoped. It has a nasty 'bite' to it that some
tell me is due to the honey, and will age out; this batch has a really
nasty bacterial infection, though, and I suspect that I should have peeled
the ginger, which doesn't seem to dominate the flavor much so far. I'm
definitely going to give this a great deal more aging.

My other experiment, 'Black Lite' turned out to be a success of sorts. As
promised, the beer has a very light body, and somewhat of a licorice note
to it. Best at room temperature, it turns out: it has very little flavor
when chilled. I really like the Bierkeller Dark extract, but think I performed
a minor act of sacrilege in using it this way -- this extract would be
great as the basis for a Dopplebock or Bock. Still, I like the brew I got --
very nice head and head retention, a tasty beer when warm, more of a soft
drink when cold. Definitely in the 'Lawnmower Beer' class.

On the question of adding sugar to extract kits:
I guess it depends on the style you want to brew. I followed the directions
on the Telford's Pilsener Kit, although I may have fudged some and substituted
a bit of malt for sugar. I got good results. Once while making a batch of
Anarchy Ale (Telford's Amber, ale yeast, Fuggles Hops, Light Dried Extract),
I fell short of dried extract and was forced to substitute with corn sugar.
I ended up substituting about 1 2/3 cups of corn sugar. Curiously, this
substitution made no discernable difference in the color or body of the
final product, and beleive you me, I compared batches afterwards.

On the other end of the spectrum, my first batch used 2 lbs. of corn sugar,
and it took an extremely long time to age out that cidery taste, though
I recently tasted a 13-month-old bottle from the batch, and it tasted just like
Dos Equis :-). I can see putting a max of 2 cups of corn sugar into
the wort these days, under any circumstances. (tho' come to think of it, my
most cidery batches were made when I was simply pouring the hot wort onto the
corn sugar rather than boiling it in the wort...any correlation, folks?)

Enough out of me -- think I'll go home now and relax, etc.

Mike Meyer

------------------------------

End of HOMEBREW Digest

← previous
next →
loading
sending ...
New to Neperos ? Sign Up for free
download Neperos App from Google Play
install Neperos as PWA

Let's discover also

Recent Articles

Recent Comments

Francesco's profile picture
Francesco Arca (@Francesco)
14 Nov 2024
Congratulations :)

guest's profile picture
@guest
12 Nov 2024
It is very remarkable that the period of Atlantis’s destruction, which occurred due to earthquakes and cataclysms, coincides with what is co ...

guest's profile picture
@guest
12 Nov 2024
Plato learned the legend through his older cousin named Critias, who, in turn, had acquired information about the mythical lost continent fr ...

guest's profile picture
@guest
10 Nov 2024
الاسم : جابر حسين الناصح - السن :٤٢سنه - الموقف من التجنيد : ادي الخدمه - خبره عشرين سنه منهم عشر سنوات في كبرى الشركات بالسعوديه وعشر سنوات ...

lostcivilizations's profile picture
Lost Civilizations (@lostcivilizations)
6 Nov 2024
Thank you! I've corrected the date in the article. However, some websites list January 1980 as the date of death.

guest's profile picture
@guest
5 Nov 2024
Crespi died i april 1982, not january 1980.

guest's profile picture
@guest
4 Nov 2024
In 1955, the explorer Thor Heyerdahl managed to erect a Moai in eighteen days, with the help of twelve natives and using only logs and stone ...

guest's profile picture
@guest
4 Nov 2024
For what unknown reason did our distant ancestors dot much of the surface of the then-known lands with those large stones? Why are such cons ...

guest's profile picture
@guest
4 Nov 2024
The real pyramid mania exploded in 1830. A certain John Taylor, who had never visited them but relied on some measurements made by Colonel H ...

guest's profile picture
@guest
4 Nov 2024
Even with all the modern technologies available to us, structures like the Great Pyramid of Cheops could only be built today with immense di ...
Neperos cookies
This website uses cookies to store your preferences and improve the service. Cookies authorization will allow me and / or my partners to process personal data such as browsing behaviour.

By pressing OK you agree to the Terms of Service and acknowledge the Privacy Policy

By pressing REJECT you will be able to continue to use Neperos (like read articles or write comments) but some important cookies will not be set. This may affect certain features and functions of the platform.
OK
REJECT