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Lambic Digest V1 #095
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From: owner-lambic at hbd.org (Lambic: The Lambic Digest)
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Subject: Lambic: The Lambic Digest V1 #95
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Lambic: The Lambic Digest Monday, June 18 2001 Volume 01 : Number 095
Berliner Weiss
Re: HI Anyone Home
Re: Hello...
----------------------------------------------------------------------
Date: Sun, 17 Jun 2001 11:52:09 EDT
From: BMDotlich at cs.com
Subject: Berliner Weiss
Fellow brewers
I am hoping that Berliner Weiss is a suitable subject for this digest seeing
as how they are also fermentet with lactic bacteria. I've not brewed a
lambic yet and I was thinking that Berliner Weiss is a good introduction to
Lactic fermentation.
Needless to say, Berliner Weiss recipes are not easy to find and I was
woundering if anyone had any good extrract recipes.
For yeast, I was thinking of using Wyeast culture #4335 Lactobacillus
delbrueckii
and Wyeast #3333 German Wheat yeast
Anyone got any thoughts?
Brian Dotlich
Dayton, OH
------------------------------
Date: Sun, 17 Jun 2001 22:40:43 -0400
From: "Steven Parfitt" <the_gimp98 at hotmail.com>
Subject: Re: HI Anyone Home
- --Mike, the old lambic digest guy. Posted:
>Hi folks,
>
>I was just poking around the 'net and discovered that someone
>resurrected
>the lambic digest. I couldn't resist the temptation to see whats going
>on.
>
>So, anyone want to help bottle maybe 30 gallons of 5+yr old lambic? :-
Mike, there are a few of us here, however as you know brewing Lambic is a
slow process... Hence the sparce posting here.
There are several of us (myself included) who are new to lambic.
I'm hoping to kick off my first batch this week (Rodenbach Gran Cru clone).
I'll bet a fair amount that you aren't anywhere near me as the offer sounds
quite tempting.
Whats your recipe?
Steven
_________________________________________________________________
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------------------------------
Date: Sun, 17 Jun 2001 22:52:37 -0400
From: "Steven Parfitt" <the_gimp98 at hotmail.com>
Subject: Re: Hello...
Jim replies to mike with:
>Hi Mike! I used to read the old lambic digest and I remember you from
>there.
....
>I'd like to hear everyone's thoughts on pitching schedules, what to
>pitch, how much, and when. Mike, what's your current thinking on this
>subject?
>
>JIm Layton
I'm currently trying to grow a starter of yeast from Sierra Nevada Pale ale
as recomended in "LAMBIC" by Jean Xavier Guinard. I plan on pitching this
first, and waiting for primary fermentation to cease, then I am planning on
pitching a starter of Wyeast Lambic Blend.
Steven
_________________________________________________________________
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------------------------------
End of Lambic: The Lambic Digest V1 #95
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