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Lambic Digest V1 #085
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From: owner-lambic at hbd.org (Lambic: The Lambic Digest)
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Subject: Lambic: The Lambic Digest V1 #85
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Lambic: The Lambic Digest Thursday, May 17 2001 Volume 01 : Number 085
Wyeast 3278 B
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Date: Wed, 16 May 2001 09:06:31 -0400
From: "Steven Parfitt" <the_gimp98 at hotmail.com>
Subject: Wyeast 3278 B
I'm making a starter of Wyeast 3278B Lambic Blend, and was wondering, how
do I know if it is going bad?
Normally I smell my starter while building it to insure it is good for
pitching.
With the lambic blend, it smells acidic, tart, pungent with yeasty notes.
Normally I would consider this bad if it were supposed to be a standard ale
or lager. Since it is a Lambic Blend, how can I tell if it is contaminated?
I suppose I just "takes me chances", eh?
137.5Lbs of grain arived and ready to pick up tonight! All I need to do to
finish my system is (weld some brackets to move one shelf and make room for
the electronics, and (2) complete the speed control for the motor, then....
Time to start All Grain Brewing.
Steven
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End of Lambic: The Lambic Digest V1 #85
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