Lambic Digest V1 #114

Published in

· 7 months ago

Date: Tue, 27 Nov 2001 01:10:03 -0500 
Subject: Lambic: The Lambic Digest V1 #114 

owner-lambic`at`hbd.org 

Lambic: The Lambic Digest  Tuesday, November 27 2001  Volume 01 : Number 114 

Re: Lambic: The Lambic Digest V1 #113 

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Date: Mon, 26 Nov 2001 09:31:57 -0500 
From: "Steven Parfitt" <the_gimp98`at`hotmail.com> 
Subject: Re: Lambic: The Lambic Digest V1 #113 

Hmmm....Planing on posting to lambic and someone beats me to it. 

Bill asks about beasties for Lambic. I used the Wyeast blend last summer. I  
don't know of any other sources. Wyeast also sells some of the beasties  
indivdually. I took the easy route. 

Speaking of which, I cracked the lids to my two batches last night and added  
4oz of oak chips and a 3lb can of rasberry puree to one, and 4oz of oak  
chips and a bottle of black cherry (sour tasting) extract to the second. I  
sampled both before making the additions. Both are sour and I'm not sure if  
I like them or not. I'll rack them to glas carboys in a month and let them  
age for another four months before botteling. 

What a strange and lengthy process to possible make drain cleaner. 

Steven, -75 XLCH- Ironhead Nano-Brewery  http://thegimp.8k.com 
Johnson City, TN [422.7, 169.2] Rennerian 

"Fools you are... who say you like to learn from your mistakes.... I prefer  
to learn from the mistakes of others and avoid the cost of my own." Otto von  
Bismarck 

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End of Lambic: The Lambic Digest V1 #114 
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