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Lambic Digest V1 #114
Date: Tue, 27 Nov 2001 01:10:03 -0500
Subject: Lambic: The Lambic Digest V1 #114
owner-lambic`at`hbd.org
Lambic: The Lambic Digest Tuesday, November 27 2001 Volume 01 : Number 114
Re: Lambic: The Lambic Digest V1 #113
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Date: Mon, 26 Nov 2001 09:31:57 -0500
From: "Steven Parfitt" <the_gimp98`at`hotmail.com>
Subject: Re: Lambic: The Lambic Digest V1 #113
Hmmm....Planing on posting to lambic and someone beats me to it.
Bill asks about beasties for Lambic. I used the Wyeast blend last summer. I
don't know of any other sources. Wyeast also sells some of the beasties
indivdually. I took the easy route.
Speaking of which, I cracked the lids to my two batches last night and added
4oz of oak chips and a 3lb can of rasberry puree to one, and 4oz of oak
chips and a bottle of black cherry (sour tasting) extract to the second. I
sampled both before making the additions. Both are sour and I'm not sure if
I like them or not. I'll rack them to glas carboys in a month and let them
age for another four months before botteling.
What a strange and lengthy process to possible make drain cleaner.
Steven, -75 XLCH- Ironhead Nano-Brewery http://thegimp.8k.com
Johnson City, TN [422.7, 169.2] Rennerian
"Fools you are... who say you like to learn from your mistakes.... I prefer
to learn from the mistakes of others and avoid the cost of my own." Otto von
Bismarck
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End of Lambic: The Lambic Digest V1 #114
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