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From: owner-lambic at hbd.org (Lambic: The Lambic Digest)
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Subject: Lambic: The Lambic Digest V1 #82
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Lambic: The Lambic Digest Wednesday, May 9 2001 Volume 01 : Number 082
Re: Stepping up starter
Building up Wyeast 3278B
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Date: Tue, 08 May 2001 10:03:35 -0400
From: "Steven Parfitt" <the_gimp98 at hotmail.com>
Subject: Re: Stepping up starter
Colin and I have been discussing Wyeast Lambic Blend. We are unsure about
pouring the liquid when the yeast settles. Will we be pouring off the
bactreia with it?
I Wyeast and asked their recommendation on stepping up the starter.
I will post the reply when I receive it.
Steven
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Date: Tue, 08 May 2001 13:09:53 -0400
From: "Steven Parfitt" <the_gimp98 at hotmail.com>
Subject: Building up Wyeast 3278B
Well, the resonse from Wyeast is favorable:
"Regarding the 3278, if you step up the culture, and decant the liquid off,
you will remain with lactic cultures in the slurry. It is near impossible to
seperate the cultures, even if you tried."
Treat it like any single culture yeast for building up you pitchables.
Steven
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End of Lambic: The Lambic Digest V1 #82
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