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Lambic Digest V1 #074
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From: owner-lambic at hbd.org (Lambic: The Lambic Digest)
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Subject: Lambic: The Lambic Digest V1 #74
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Lambic: The Lambic Digest Monday, July 17 2000 Volume 01 : Number 074
Lambic techniques
----------------------------------------------------------------------
Date: Sat, 15 Jul 2000 07:38:11 -0500
From: james r layton <blutick at juno.com>
Subject: Lambic techniques
Pat says:
>Having made pretty decent geueuze through chemical means, I'm ready to
try
>brewing a lambic the good ol' fashioned way.
I'm just a newbie lambic brewer, my first is still in the fermenter
(about 18 months old) and so is my second (about 8 months old). I plan to
taste the older brew soon, just have to work up the courage to put the
beer under that nasty-looking scum into my mouth. But Pat, your request
for tips raises a couple of questions from me.
Ol' fashioned way - do you mean using cultured yeast and bacteria or do
you mean letting the wild beasties of your environment have their way
with your wort?
Chemical means - how did you do that? Spike an ale with lactic acid,
maybe throw in some vinegar as well?
Jim Layton
Howe, TX
------------------------------
End of Lambic: The Lambic Digest V1 #74
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