Copy Link
Add to Bookmark
Report

Lambic Digest V1 #066

eZine's profile picture
Published in 
Lambic Digest
 · 12 Apr 2024

Return-Path: owner-lambic-digest at realbeer.com 
Received: from srvr20.engin.umich.edu (root at srvr20.engin.umich.edu [141.212.2.26])
by srvr5.engin.umich.edu (8.8.8/8.8.8) with ESMTP id PAA25214
for <spencer at srvr5.engin.umich.edu>; Tue, 9 Jun 1998 15:06:52 -0400 (EDT)
From: owner-lambic-digest at realbeer.com
Received: from twins.rs.itd.umich.edu (twins.rs.itd.umich.edu [141.211.83.39])
by srvr20.engin.umich.edu (8.8.8/8.8.8) with ESMTP id PAA03117
for <spencer at engin.umich.edu>; Tue, 9 Jun 1998 15:06:52 -0400 (EDT)
Received: (from root at localhost)
by twins.rs.itd.umich.edu (8.8.6/2.5) with X.500 id PAA10512; Tue, 9 Jun 1998 15:06:51 -0400 (EDT)
Received: from realbeer.com (realbeer.com [209.117.48.15])
by twins.rs.itd.umich.edu (8.8.6/2.5) with ESMTP id PAA10493; Tue, 9 Jun 1998 15:06:49 -0400 (EDT)
Received: (from mbin at localhost) by realbeer.com (8.8.3/8.6.6) id LAA24104 for lambic-digest-outgoing; Tue, 9 Jun 1998 11:39:30 -0700
Date: Tue, 9 Jun 1998 11:39:30 -0700
Message-Id: <199806091839.LAA24104 at realbeer.com>
X-Authentication-Warning: realbeer.com: mbin set sender to owner-lambic-digest using -f
To: lambic-digest at realbeer.com
Subject: lambic-digest V1 #66
Reply-To: lambic-digest at realbeer.com
Errors-To: owner-lambic-digest at realbeer.com
Precedence: bulk




lambic-digest Tuesday, 9 June 1998 Volume 01 : Number 066


Re: lambic-digest V1 #65
Re: lambic-digest V1 #65


----------------------------------------------------------------------


From: George.Pajari at Faximum.COM (George Pajari)
Date: Sat, 6 Jun 1998 23:52:42 -0700 (PDT)
Subject: Re: lambic-digest V1 #65


> From: Jon Sandlin <sandlinj at ucs.orst.edu>
> Date: Tue, 2 Jun 1998 23:00:40 -0700 (PDT)
> Subject: culturing?
>
> I have become a big fan of lambics! I have read some information about
> how to make them, but not a lot of info on how to culture the "bugs" that
> are involved in fermenting them. Can anybody help/point me in the
> right direction? I have no experience in microbiology, so I need all the
> help that I can get! Any help would be greatly appreciated.


Jon:


I am not a lambic brewer (yet) but Wyeast (see www.wyeastlab.com) sells a
smack pack (#3278) that contains both the yeast and bugs needed for lambic
and I would suggest that that is probably a good place to start.


If you want to get more involved, "Lambic" by Jean-Xavier Guinard is
the definitive text (available on-line from both Amazon and Barnes and
Noble).


Good luck and keep us apprised of your experiences (good and bad).


- --
regards
g.


George.Pajari at Faximum.COM * Director of Engineering * Faximum Software Inc.
Developers of UNIX+Inter/Intranet Fax Tools * http://www.faximum.com


------------------------------


From: Charles Hudak <cwhudak at abac.com>
Date: Tue, 09 Jun 1998 07:21:29 -0700
Subject: Re: lambic-digest V1 #65


Mark writes:


>I live approx 25 miles north of Seattle WA.


Thanks for rubbing it in


>So far the only gueuze I've run across is Lindemans.
>Does anyone know of others that would be available for my tasting?


Don't know if any are available up there but there are about a half dozen
or more down here in San Diego. Mort Subite, Chapeau, Boon, Cantillon (one
of my favorites) are several of the ones I've had.


>How does the Lindemans Cuvee' Rene compare to others?
Most excellent. Very, very sour with a ton of complexity. If you come
across any of this, buy a case. It is fantastic and is very hard to find.


Charles










------------------------------


End of lambic-digest V1 #66
***************************

← previous
next →
loading
sending ...
New to Neperos ? Sign Up for free
download Neperos App from Google Play
install Neperos as PWA

Let's discover also

Recent Articles

Recent Comments

Neperos cookies
This website uses cookies to store your preferences and improve the service. Cookies authorization will allow me and / or my partners to process personal data such as browsing behaviour.

By pressing OK you agree to the Terms of Service and acknowledge the Privacy Policy

By pressing REJECT you will be able to continue to use Neperos (like read articles or write comments) but some important cookies will not be set. This may affect certain features and functions of the platform.
OK
REJECT