Lambic Digest V1 #115

Published in

· 7 months ago

Date: Wed, 28 Nov 2001 01:10:02 -0500 
Subject: Lambic: The Lambic Digest V1 #115 

owner-lambic`at`hbd.org 

Lambic: The Lambic Digest Wednesday, November 28 2001 Volume 01 : Number 115 

Re: Lambic: The Lambic Digest V1 #114 
Lambic Critters 

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Date: Tue, 27 Nov 2001 20:07:09 -0500 
From: Lambic God <lambicgod`at`liddil.com> 
Subject: Re: Lambic: The Lambic Digest V1 #114 

> Bill asks about beasties for Lambic. I used the Wyeast blend last 
> summer. I  don't know of any other sources. Wyeast also sells some 
> of the beasties  indivdually. I took the easy route. 

1. don't use oak chips.  the reason can be found in the lambic digest 
archives. :-) 

2.  All my bugs are in a -80 C freezer in another state.  If there 
was an incentive I might think about getting al my stuff going. 
Since Cantillion is avaialbel in CT I suggest you use that and maybe 
a bottle of Lindeman's Cuvee' Rene' as starters.  I have also seen 
Oud Beersel from time to time at Amity Liquor and it may have live 
bugs.  Or contact me and I have 20 or so 1 gallon bottles of who know 
what in my basement. :-) 

Jim Liddil 

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Date: Tue, 27 Nov 2001 19:41:20 -0600 
From: blutick`at`juno.com 
Subject: Lambic Critters 

Sorry Bill,  I have no idea where to currently get lambic bugs other than 
Brewer's Resource and Wyeast. I managed to get a copy of Headstart's 
catalog just as Dr. Nummer quit the business. Too bad, that was an 
extensive collection. It's just a thought, but Jim Liddil might keep a 
collection or know who does. 

I bottled my second batch of lambic a couple of weeks ago. Nicely sour 
and has a strong brett. aroma. I may have to brew another. 

Jim Layton 
Howe, TX 

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End of Lambic: The Lambic Digest V1 #115 
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