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Lambic Digest V1 #070
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From: owner-lambic at hbd.org (Lambic: The Lambic Digest)
To: lambic at hbd.org
Subject: Lambic: The Lambic Digest V1 #47
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Lambic: The Lambic Digest Tuesday, December 21 1999 Volume 01 : Number 047
Gueuze by any other name...
Back again?
----------------------------------------------------------------------
Date: Mon, 6 Dec 1999 20:49:28 -0800
From: Pat Babcock <pbabcock at hbd.org>
Subject: Gueuze by any other name...
Greetings!
If a fruit syrup is added to a gueuze, is it still a gueuze? By definition,
it is the blending of an old and a young lambic; however, I've heard it is
the Flemish custom to have fruit syrups at-table when serving them.
Also, lambic, again by definition, has a large portion of wheat
contributing to its wort. Could an all malt wort fermented in the style of
a lambic be considered a lambic as well?
- -
See ya!
Pat Babcock in SE Michigan pbabcock at hbd.com
Home Brew Digest Janitor janitor at hbd.org
HBD Web Site http://hbd.org
The Home Brew Page http://hbd.org/pbabcock/
"Just a cyber-shadow of his former brewing self..."
------------------------------
Date: Tue, 21 Dec 1999 00:27:11 -0500 (EST)
From: Some Guy <pbabcock at hbd.org>
Subject: Back again?
Sorry, folks! Had to upgrade the OS and it ALWAYS breaks Majordomo. All
should be OK now. Let me know if there's any problems...
- -
See ya!
Pat Babcock in SE Michigan pbabcock at hbd.com
Home Brew Digest Janitor janitor at hbd.org
HBD Web Site http://hbd.org
The Home Brew Page http://hbd.org/pbabcock
"Just a cyber-shadow of his former brewing self..."
------------------------------
End of Lambic: The Lambic Digest V1 #47
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