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Lambic Digest V1 #119
Date: Mon, 28 Jan 2002 01:10:01 -0500
Subject: Lambic: The Lambic Digest V1 #119
owner-lambic`at`hbd.org
Lambic: The Lambic Digest Monday, January 28 2002 Volume 01 : Number 119
Racked first lambic
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Date: Sun, 27 Jan 2002 13:21:49 -0500
From: "Steven Parfitt" <the_gimp98`at`hotmail.com>
Subject: Racked first lambic
I racked my first pLambic last week. The batch was started in July of 2001.
It has been in the plastic fermenters all this time. I had added 3.3Lbs of
belgian rasberry puree to one fermenter, and 24oz of tart cherry extract to
the other about a month ago.
The fermenters were racked to glass carboys for the next six months.
I started a second batch of pLambid two weeks ago, and when they were about
done with primary I racked them on top of the dredges from the first batch.
When I racked the first batch, I took samples of each one. They both taste
the same. Slightly tart, sour, and ??? (horse blanket/ who knows what). The
batch with the rasberry puree did not have a noticable rasberry flavor. The
batch with th tart cherry had a feint cherry flavor, but I could not have
identified it if i hadn't known what it was.
Steven
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End of Lambic: The Lambic Digest V1 #119
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